These days I remembered cookies that my grandmother Elenka used to prepare (my mother’s mother from the village of Vardim, Svishtov region). She prepared them quickly, somehow by the way, and like any housewife at that time, all measures were approximate. Even the units in the recipe I wrote down in the old notebook were in yogurt jars 🙂 Obviously the ratio of the ingredients…
If you want to make super crunchy, delicious and very interesting small cheese pies for breakfast, make them on a sandwich toaster. Put the stuffing, wrap as you like, close the lid and bake for a few minutes. The result is surprisingly tasty! I saw the idea from the culinary site https://zanaeblogcook.blogspot.com/. Try it at home! Enjoy! 🙂
This cake is quite challenging – as soon as you see it, you want immediately to prepare it. It is very interesting how a delicious custard with wheat semolina and shredded coconut is neatly arranged between the two thin chocolate sponges. I saw the recipe on the culinary site zanaeblogcook.blogspot.com and hurried to show it to you. I recommend the cake. Coconut lovers will especially…
Marinara sauce is a tomato sauce, usually made with tomatoes, garlic, onions and other spices – basil, oregano, parsley, pepperoncini, capers, anchovies and more. It is a slowly cooked sauce (through simmering for about 2 hours or more), similar to bolognese sauce (ragu). This recipe is fast. The fast Marinara sauce is less aromatic but still very delicious. My personal favorite addition to Marinara sauce…
My husband got really busy cooking during the quarantine. One afternoon he came into the living room (my “home office”) and said, “I will make a cake!” And he really did. Here it is, with the strange name “Birds milk cake”. Maybe because there is no milk in it :). My daughter liked it very much, because the inside of it had the consistency of…
We are used to eat this cheese pie with pleasure every time we visit our relatives for Christmas in my mother’s native village – Vardim, on the Danube, 10 km. from the town of Svishtov towards the town of Ruse. Apart from the second largest island on the Danube River after Belene Island (Vardim Island), the village is also known for its Banitsa Makarina. I…
This recipe is a replica of a cake I made some time ago. I used the recipe for Jaffa cake by Mira Rumenova, but at the request of my daughter I baked them in muffin molds and they became very interesting and beautiful. Here’s what came out – amazing little leopards! 🙂
A very tasty offer that will impress the hungry at home! And why not present it to your guests! Enjoy! 🙂
This is a very interesting cake that I did not suspect it existed. My husband and I prepared it based on his memories from his childhood. A very easy and a delicious cake! Prepare it yourself and don’t forget to add a ball of vanilla ice cream! Enjoy! 🙂
After the abundant amount of lamb meat on St. George’s Day, it’s time to eat something fasting. Here is an old recipe for a sorrel porridge, which you can prepare with all kinds of greens herbs. I borrowed the recipe from the culinary internet site do-kalisto.blogspot.com. Fast and tasty! Enjoy! 🙂
