Crostata with jam (or Pastry with grated dough)

Happy Birthday to the most beloved creature on earth – my daughter Maria, who turns 10 today! I wish her to be healthy and to live in a better and true world! Today, I will serve virtually a pastry that I can remember from my childhood – a Pastry with grated dough. I saw the recipe some time ago on Biggie’s blog – https://otkuhnqtanabigi.blogspot.com/, for…

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Fried cheese

Spring is my favorite season with green salad becoming my main daily meal. Fried yellow cheese is the perfect “garnish” for green salad – nutritious, satisfying, crunchy and spicy. When I first made it many years ago, I did not understand why cheese needs to be separately coated in flour and egg. I mixed everything  together and it turned out easy and tasty. This is…

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Sweet little rocks (Skalichki)

I love fast and delicious recipes. Well, not that it doesn’t happen to me to spend hours in the kitchen. And it gives me immense pleasure. But it’s another thing to mix several products and get a super taste. And when you turn everything into a game and include your beloved baby hands in the shaping, then everything becomes even more delicious! Here are our…

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