Happy Birthday to the most beloved creature on earth – my daughter Maria, who turns 10 today! I wish her to be healthy and to live in a better and true world! Today, I will serve virtually a pastry that I can remember from my childhood – a Pastry with grated dough. I saw the recipe some time ago on Biggie’s blog – https://otkuhnqtanabigi.blogspot.com/, for…
Spring is my favorite season with green salad becoming my main daily meal. Fried yellow cheese is the perfect “garnish” for green salad – nutritious, satisfying, crunchy and spicy. When I first made it many years ago, I did not understand why cheese needs to be separately coated in flour and egg. I mixed everything together and it turned out easy and tasty. This is…
Delicious and typically Bulgarian! Even the absence of meat can not reduce the pleasure, which this dish brings! Enjoy! 🙂
A Bulgarian add-on to the Russian recipe, in which I replaced the beef meat with Bulgarian beef meatballs. I couldn’t taste the result of my improvisation, but they quickly disappeared from Jeff’s plate and he asked for more the next day.
I love fast and delicious recipes. Well, not that it doesn’t happen to me to spend hours in the kitchen. And it gives me immense pleasure. But it’s another thing to mix several products and get a super taste. And when you turn everything into a game and include your beloved baby hands in the shaping, then everything becomes even more delicious! Here are our…
Nutritious and tasty! Chicken gizzards soup. Everybody at home licked his fingers 🙂
I saw this recipe a long time ago in one of the culinary groups on Facebook, published by Nela Raykova. Her cookies were very small (maybe about 3-4 cm as far as you can tell by the picture) and were twisted as an eight. What impressed me most was the zeal with which she has thinned every piece of dough for the length and thickness…
I suppose you haven’t had breakfast yet … If so, I have an idea for you – FRIED TOASTS WITH EGGS AND YOGHURT – a favourite breakfast since childhood! I don’t remember how my mom made them, I think she only fried them with eggs, but after starting living together with my husband, he told me that the bread slices could also be fried by…
A classic Italian taste in half an hour. The original recipe calls for longer preparation of the sauce (ragu), but the fast recipe is also very delicious. It can be prepared with any other type of pasta.
In our family we really love Arab döners. But ast ioften happens, when we eat something we have bought, we always say to ourselves, “Can’t we do that ourselves?” And this is how our home-made döners came to light. What we need is just flat Arabic bread and a lot of imagination. 🙂 Here’s how we made them at home 🙂
