If you haven’t had breakfast, you can enjoy the recipe for these so fluffy and delicious American pancakes – just as they like them in the home country of our dear friend and culinary companion, Jeff.
It’s very tasty. And classic. And beautiful. With these white “dots”. Easy and delicious 🙂 Try it yourself. Here’s the recipe:
I love it most when it smells warm bread at home. And I love it even more when it is complemented by the aromas of baked cheese and butter … I can see the neighbors are envy and want to come for dinner 🙂 Look at my beauty! This time it turned out to be even better than the previous options of bread or pie….
Nothing complicated, but so delicious … And low carb! We skip potatoes and we put zucchini instead. Here’s how we did it:
When I saw these twisted beauties in the unknown for us Western Europe more than 20 years ago, I was really fascinated by them. Not for the taste, but for this cute twist in their shape that because of the huge “lumps” of salt on top, which I always remove… But if they are not there, it wouldn’t be a real German pretzel.. I never…
Beauty … which disappeared in seconds one morning for breakfast 🙂 Just have a look how easily I prepared them:
They don’t look much like Viennese schnitzels, whose size is at least like a 46-size shoe, but they are so delicious and classics, classics, classics …. We’ll prepare them again some other day 🙂 Mmmm… Tasty!
I hadn’t made such oven baked pasta. I saw the recipe from a lady (Turkan Seven) in one of the culinary groups on Facebook. I was intrigued, because instead of milk and eggs, this oven baked pasta was with bechamel sauce and cheese. And one evening I quickly turned them into reality for dinner. Here they are:
Well, I really love these zucchini. And in combination with tender chicken meat, they turned out irresistible … And let’s not forget that besides delicious, this meal is also low-carbohydrate 🙂 Enjoy the taste! Here’s the recipe:
Here’s a quick zucchini recipe. For those who love them, like me, it’s good even for a main dish. And if you experiment with spices and add, for example, turmeric (curcuma) or “7 spices,” you’ll get not just a good, but a unique and exotic taste! Bon appetit! Here’s the recipe: