Today I present to you a quick and easy cake with kefir and peaches. I didn’t have kefir and replaced it with yogurt, I didn’t have fresh peaches, so I replaced them with compote peaches. It turned out to be something very tasty! Try it for yourself! Enjoy! * The recipe is borrowed from the culinary Facebook group “Italy on the table”. Here is the…
On the day of love, I present you a recipe that you will surely fall in love with. It was recommended to me by Dimitrina Boeva - the person I have not met live yet, but who with enthusiasm and the purest feelings constantly recommends recipes and gives me ideas of what dish to prepare. Her words were: “Prepare it, it is always perfect and…
Love is in the air. Everything is decorated in red, with hearts and “sprinkled” with chocolate for the upcoming Valentine’s Day. That’s why I want to offer you this recipe, which combines all this – and red, and hearts, and chocolate – RED VELVET CREAM CHEESE BROWNIE, with which the aroma of chocolate and butter will take over your whole house. Let’s make our loved…
I have loved parfait since I was a child. It seemed like a super exquisite dessert to me then, especially after I found out that it comes from French and is spelled PARFAIT (something like Peugeot;) )… I remember once with my grandmother Anastasia, after whom I was named, we bought different types of sweets, including a pink strawberry parfait, from a pastry shop at…
Hello, today I will present you an interesting (at least for me) recipe. STEAKS WITH CHEESE AND BOILED EGGS CRUST. It is very easy and fast, but most importantly – tasty and low-carb (keto, as it is widely known in modern times). You can use any meat – pork, beef, chicken, and even turkey. And for the crust, the variety of cheeses is also almost…
Dear culinary experts, today I present to your attention – a classic recipe for OVEN BAKED PORK WITH RICE. In our Bulgarian way 🙂 Prepare it and have fun! 🙂 Here is the recipe:
After yesterday’s trip to France with the wonderful home-made croissants, let’s return to our homeland and prepare something that originates from here, with sauerkraut – SOURKRAUT WITH RICE AND POTATOES. And despite the spring temperatures outside, let’s not forget that it’s still February. Here is how I prepared this delicious Bulgarian variation – the way my grandmother prepared it:
Saturday… For some a relaxed and calm morning and time to rest. For others – another busy and full of duties day. I’m in a hurry to show you a recipe that I guess you know very well, but I’m sure, as I was until now, you’ve never cooked this way because it requires too much kneading, rolling, folding and staying in and outside the…
Probably it’s the same with you, but at home, anything that contains chocolate in any form disappears very quickly. So today I would like to show you wonderful muffins after an American recipe, of course CHOCOLATE CHIPS MUFFINS. Very easy and super delicious! And everyone enjoys them – both young and old! Greetings and a wonderful day to all! * The recipe is borrowed from…
When you have minced meat and want to make something more interesting than the usual meatballs, you should definitely prepare these nests stuffed with pickled vegetables. Unique taste! Have a look how:
