Pork steaks with smoked cheese in a pot

On cold days, there is nothing more warming the body and soul than a dish in a clay pot. Especially if it is with pork steaks … And the addition of melted cheese further enhances the incredible aroma that is floating around the kitchen. Take 2 hours for baking and you will see it will be perfect. 😉 The recipe is by Rositsa Stoyanova, published…

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Roasted pumpkin (bark up)

The recipe for roasted pumpkin is an integral part of the Bulgarian cuisine, the Bulgarian spirit and lifestyle, as well as the Bulgarian literature (remember Dushko Dobrodushkov by Elin Pelin, the archivist at the district government, who brings for signature papers to the house of the Governor…) It’s very easy to prepare, but so delicious! And now is the pumpkin season. We at home, following…

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Saint Germain Soup

It is a classics of the French cuisine that has its roots in the suburbs of Saint Germaint en Laye and the Count de Saint Germain. For centuries, Saint-Germain-en-Laye was a vast area covered with forests, vegetable gardens and a castle. Then, in the 17th century, they were massively populated by Parisians who wanted to escape the shackles of the big city. Arable land began…

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Waffle cookies

You can’t imagine what an easy recipe, but at the same time what a taste! Cookies and waffles! Cookie dough baked in a waffle plate! Very delicate and memorable! I got the recipe from my mom, who always manages to prepare, as in the old Bulgarian fairy tale – pebble soup – a soup from nothing! And whatever she does, it’s all interesting and it…

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Burger loaves of bread

Incredibly delicious burger loaves of bread! In fact, they couldn’t become burgers at all because they disappeared while were still warm, shortly after leaving the oven. Watch the video we created and we will be glad to subscribe to our homepage with youtube “Home cooking with Annie and Jeff“. I borrowed the recipe from Mimi Georgieva at Facebook culinary group “I love to cook”. Here…

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