Today I am giving you an idea for a fish recipe for the occasion of the coming Saint Nicholas Day. It is not the traditional stuffed carp, but it is traditionally Bulgarian and incredibly delicious. And fast;) I wish you a nice and happy holiday to everyone – both all the celebrating with these beautiful names and the people around who love them! 🙂
Beans with sausages – one more classic dish from the Bulgarian cuisine. It is inexplicable why, but this taste and flavour that is carried around the kitchen when beans are being cooked is an integral part of Bulgarian life and a sense of things and the world. True, it takes a long time to cook, but at the same time, every minute is worth it….
Thanksgiving is known for its abundance of food – turkey, mashed potatoes, variety of vegetables prepared in different ways, desserts. And the Thanksgiving leftovers can be used to prepare more tasty meals. The turkey potpie is a delicious main dish of leftover turkey and mashed potatoes.
Welcome! It’s my treat! For no reason! With honey cookies. 🙂 For a nice and smiling day!
The fastest winter soup! And so much taste and color there are in these seemingly simple ingredients! The breath of the family hearth, the table with the three-legged small chairs, the dish simmering on the fire, simply home … Taste it and you won’t regret it! Cold tomato soup with leeks – even kids like it! Enjoy! 🙂
I’m not an unsurpassed master of bread and pastry, but I’ve made quite a lot. And this one … I don’t know exactly for what reason, but it turned out to be very soft and delicious. I present to you SERBIAN BREAD WITH CHEESE FILLING. I saw the recipe from Roza Kostova, on the Culinary Group on Facebook “Different Tastes”, for which I heartily thank…
There is much to say about French fries. They have really grown into an entire institution. But you can also just keep quiet and eat. Here’s how to prepare them at home;) Have a nice and delicious day!
Fried meatballs – this is the Bulgarian classics. And in combination with those home made potato fries, it becomes a real savoury and everyone will love you! 🙂 In my opinion, there is no need for a recipe, but I just remembered the times when I myself needed a recipe for the meatballs, so have a look how I prepared them anyway. Have a nice…
I named them FRENCH PANCAKES, because I got the recipe from my latest culinary acquisition – a thick, pretty, glossy, most beautiful picture book in French “Cuisine facile” (Easy cooking). They were referred there simply as pancakes. But since we have many variants of recipes for this beloved breakfast, I decided to show you the real French one. Here she is:
When you want to prepare something tasty and nutritious but also quick, check what you have in the cupboard and the fridge. If you have pasta, ham and cream, then the meal is ready in a short time. I also had some dry blue cheese and added it for some more taste. And it turned out a great meal for hungry people. 🙂 I am…
