You may not believe it, but I often don’t feel like cooking. Then I “cook” fish. I season it with whatever I have and put it in the oven. As simple as it may seem, it always turns out wonderfully. Here is today’s quick recipe for OVEN ROASTED SEA BASS.
Do you like honey cookies? I do. But, honestly, I haven’t eaten in at least 20 years, because the ones that are now sold in the store, like almost everything else, do not have the taste we remember. OK, I know I sound like an aging woman grumbling with nostalgia for the past. But I only grumble about some things, like pastries in the candy…
Chocolate, chocolate, chocolate! And on top of it – more chocolate! And cream! 🙂 Total temptation! I prepared it for the birthday of my precious colleague Polly, because we all know what sweets she likes – chocolate, of course! Be healthy and happy! Get yourself yourself in the magic of chocolate and let it be your guiding light today! For your information – the recipe…
I showed you the recipe of my grandma Elenka for Mekitsi (fried dough buns) with lemonade, but I forgot to show you the bread with the same dough. I fried half of the dough into mekitsi and quickly twisted the other half into a loaf of bread. Here it is.
Hello, dear cooking and not so much cooking, but only looking at the delicious and interesting recipes, friends! After about 10 days of absence (for good reasons), I’m posting something tasty again. During this time (those who have made major repairs at home will understand me), I did not stop cooking, but due to the nature of the dishes that had to come out of…
There is no way that I show you Grandma Elenka’s Walnut buns, Grandma Elenka’s Langidi, without showing you Grandma Elenka’s MEKITSI. These ones here are with lemonade and are super delicious! When I was preparing them, I cut the ingredients in half from her recipe, which I had copied in my notebook, and still I fried only one part, and with the remained dough and…
Fresh and wonderful summer! No baking and cooking! Fruit and light taste! You don’t need anything else! Enjoy! 🙂
On warm days like these, or when you just don’t feel like cooking, you can simply cut some vegetables, boil them and blend them. I chose low carb because we need to follow some regime. Although, to be honest, 1 or 2 potatoes always give more density and creaminess to the dish, and sprinkling the soup with herb-flavored bread croutons is indispensable. But I assure…
I wonder why zucchini can never bore me. I cook them in all sorts of ways and rediscover them every time, as if I’m using a new type of vegetable. Here they are today as SMALL ZUCCHINI PANCAKES. Very tasty, light and fluffy. They are suitable as an appetizer or a side dish, as well as for a main dish in the heat. Try them…
Let’s embrace and really feel the summer with this amazing Caprese salad! Sunny pink tomatoes, mozzarella and nice olive oil! What else does a person need…
