The brownie is a dessert that smells great even before you start preparing it – the moment you melt the chocolate and the butter. And there it is, the whole house smells irresistibly delicious. It is not difficult, you combine all the ingredients and bake. Well, the butter and chocolate are quite a lot here, but every calorie is worth it. Bon appetit!
INGREDIENTS:
DIRECTIONS:
Melt half of the chocolate in a water bath or shortly in the microwave oven.
Add the melted butter and mix well.
Add the sugar.
Stir well with a wire whisker to a homogeneous mixture so that sugar is better absorbed.
Add the eggs.
Stir well again.
Add the flour, the cocoa and the salt, thoroughly sifted.
Everything is well mixed with a spatula.
The other half of the chocolate is cut or crushed into small pieces about 1 cm in size and added to the mixture.
Pour into a small baking pan (my size is about 20 to 25 cm), whose bottom is covered with baking paper in advance.
Bake at about 180 degrees Celsius for about 20-25 minutes.
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Melt half of the chocolate in a water bath or shortly in the microwave oven.
Add the melted butter and mix well.
Add the sugar.
Stir well with a wire whisker to a homogeneous mixture so that sugar is better absorbed.
Add the eggs.
Stir well again.
Add the flour, the cocoa and the salt, thoroughly sifted.
Everything is well mixed with a spatula.
The other half of the chocolate is cut or crushed into small pieces about 1 cm in size and added to the mixture.
Pour into a small baking pan (my size is about 20 to 25 cm), whose bottom is covered with baking paper in advance.
Bake at about 180 degrees Celsius for about 20-25 minutes.
