Acorn cookies

These are my favorite sweets from my childhood. As Mom says, they are quite labor- and time-consuming, but they are so delicious that can not be compared to anything else. Everyone likes them very much.

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

Dough:
 2 eggs
 1 cup sugar
  cup honey
  cup oil
 1 tsp baking soda
 1 tsp cinnamon powder
 Flour for a soft dough
Topping:
 Chocolate or chocolate couverture
 2 tbsp butter
Sticking and rolling:
 Jam for sticking
 Chopped walnuts

Prep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

 

DIRECTIONS:

1

Mix all dough ingredients In a bowl. Add the flour gradually stirring at the same time until a soft dough is obtained.

2

From the dough make small cones (in the form of half an acorn) about 2-3 cm in length.

Жълъди

3

Bake at a moderate temperature of about 190 degrees, leaving a distance between them because they rise almost twice.

Жълъди

4

The baked halves stick together with jam. It's nice to be smoother to make it easy to smear. If you have fruit pieces in the jam, you can grind it in a blender.

Жълъди

5

The bigger part of the already sticked acorns is dipped in molten chocolate (or couverture) diluted with 1-2 tablespoons of butter.

Жълъди

6

The dipped acorns still wet are rolled in crushed or ground walnuts (may not be so finely). This step is optional.

Жълъди

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

Dough:
 2 eggs
 1 cup sugar
  cup honey
  cup oil
 1 tsp baking soda
 1 tsp cinnamon powder
 Flour for a soft dough
Topping:
 Chocolate or chocolate couverture
 2 tbsp butter
Sticking and rolling:
 Jam for sticking
 Chopped walnuts

Directions

1

Mix all dough ingredients In a bowl. Add the flour gradually stirring at the same time until a soft dough is obtained.

2

From the dough make small cones (in the form of half an acorn) about 2-3 cm in length.

Жълъди

3

Bake at a moderate temperature of about 190 degrees, leaving a distance between them because they rise almost twice.

Жълъди

4

The baked halves stick together with jam. It's nice to be smoother to make it easy to smear. If you have fruit pieces in the jam, you can grind it in a blender.

Жълъди

5

The bigger part of the already sticked acorns is dipped in molten chocolate (or couverture) diluted with 1-2 tablespoons of butter.

Жълъди

6

The dipped acorns still wet are rolled in crushed or ground walnuts (may not be so finely). This step is optional.

Жълъди

Acorn cookies recipe
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