American Blueberry Cobbler

When Jeff celebrated 1 year of his arrival in Bulgaria, he wanted us to prepare something that reminded him of home. And the thing was a Blueberry Cobbler.

Personally, I had only heard it and had seen it cooked on some of the culinary television channels. So I accepted the challenge.

But this dessert turned out to be as easy as a “piece of cake” (in this case like a “piece of cobbler”).

Fast, easy, delicious! Here’s the recipe:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

For the blueberry base
 2 cups blueberries
 3 tbsp. sugar
  cup orange juice
For the cake crust
  cup flour
 ¼ tsp. baking powder
 1 pinch salt
 ½ cup butter melted (not hot)
 ½ cup sugar
 1 egg
 ½ tsp. vanilla extract (or 1 sachet vanilla powder)

Prep Time10 minsCook Time20 minsTotal Time30 mins

 

DIRECTIONS:

Preparation of the blueberry base
1

Put the blueberries in the bowl, having previously washed and cleaned them from petals and handles. Sprinkle with the sugar.

Коблер с черни боровинки

2

Add the orange juice and stir.

Коблер с черни боровинки

3

Pour everything in a non-stick baking pan, distributing the blueberries evenly across the bottom of the pan. Set aside.

Коблер с черни боровинки

Preparation of the cake batter
4

Put the melted (not hot) butter in a bowl. Add the sugar and mix well with a whisk.

Коблер с черни боровинки

5

Add the beaten egg.

Коблер с черни боровинки

6

Add the baking powder and the pinch of salt. Stir again.

Коблер с черни боровинки

7

Finally add the flour. Stir until a thick cake batter is obtained.

Коблер с черни боровинки

8

Take a large spoonful of the cupcake mixture, take some and place on top of the blueberries in the baking pan. If desired, you can spread the mixture over the blueberries, smoothing it out slightly without pressing it. This step is optional. When cooking a cobbler, American chefs do not smooth it, as the goal is not to get a perfectly flat cake surface. I did it just in case, because I was preparing this dessert for the first time, and I wasn't sure exactly what the result would be if I didn't distribute it, even a little.

Коблер с черни боровинки

9

Bake the cobbler in a preheated oven at about 180-190 degrees for about 20 minutes. When you get a nice and golden crust, the cake is ready. You can serve hot or cold. An ice cream ball on top would be perfect supplement. Bon appetit!

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

For the blueberry base
 2 cups blueberries
 3 tbsp. sugar
  cup orange juice
For the cake crust
  cup flour
 ¼ tsp. baking powder
 1 pinch salt
 ½ cup butter melted (not hot)
 ½ cup sugar
 1 egg
 ½ tsp. vanilla extract (or 1 sachet vanilla powder)

Directions

Preparation of the blueberry base
1

Put the blueberries in the bowl, having previously washed and cleaned them from petals and handles. Sprinkle with the sugar.

Коблер с черни боровинки

2

Add the orange juice and stir.

Коблер с черни боровинки

3

Pour everything in a non-stick baking pan, distributing the blueberries evenly across the bottom of the pan. Set aside.

Коблер с черни боровинки

Preparation of the cake batter
4

Put the melted (not hot) butter in a bowl. Add the sugar and mix well with a whisk.

Коблер с черни боровинки

5

Add the beaten egg.

Коблер с черни боровинки

6

Add the baking powder and the pinch of salt. Stir again.

Коблер с черни боровинки

7

Finally add the flour. Stir until a thick cake batter is obtained.

Коблер с черни боровинки

8

Take a large spoonful of the cupcake mixture, take some and place on top of the blueberries in the baking pan. If desired, you can spread the mixture over the blueberries, smoothing it out slightly without pressing it. This step is optional. When cooking a cobbler, American chefs do not smooth it, as the goal is not to get a perfectly flat cake surface. I did it just in case, because I was preparing this dessert for the first time, and I wasn't sure exactly what the result would be if I didn't distribute it, even a little.

Коблер с черни боровинки

9

Bake the cobbler in a preheated oven at about 180-190 degrees for about 20 minutes. When you get a nice and golden crust, the cake is ready. You can serve hot or cold. An ice cream ball on top would be perfect supplement. Bon appetit!

Blueberry cobbler recipe

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