Baked baby back ribs

I prepared these ribs for my birthday party. These ribs are best served with Southern Potato Salad on the side. Along with my wife’s green salad.

 

JeffAuthorJeffCategoryDifficultyBeginner

INGREDIENTS:

 Baby back pork ribs
 1 cup of barbeque sauce (preferably Sweet Baby Ray’s)
 ½ cup of chili powder
 ¼ cup of white sugar
 ¼ cup of brown sugar
 ¼ cup of salt
 2 tbsp of freshly ground black pepper
 1 tbsp of ground cumin
 1 tsp of dry mustard
 1 tsp of ground cayenne pepper
 ½ tsp of ground dried chipotle pepper
 ½ cup of water

Prep Time1 hrCook Time40 minsTotal Time2 hrs

 

DIRECTIONS:

1

Preheat oven to 250 degrees F (120 degrees C).

2

Mix the chili powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, barbecue sauce and water in a small bowl until combined.

Baked baby back ribs

3

Place ribs meat-side down on aluminium foil. Prick back of rib rack several times with a knife.

4

Generously apply coating of dry rub to all sides of rib rack.

Baked baby back ribs

5

With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.

6

Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.

7

Increase oven temperature to 350 degrees F (175 degrees C).

8

Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.

Baked baby back ribs

9

Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.

10

Cut rack into individual rib segments and serve with more barbeque sauce.

Baked baby back ribs

Ingredients

 Baby back pork ribs
 1 cup of barbeque sauce (preferably Sweet Baby Ray’s)
 ½ cup of chili powder
 ¼ cup of white sugar
 ¼ cup of brown sugar
 ¼ cup of salt
 2 tbsp of freshly ground black pepper
 1 tbsp of ground cumin
 1 tsp of dry mustard
 1 tsp of ground cayenne pepper
 ½ tsp of ground dried chipotle pepper
 ½ cup of water

Directions

1

Preheat oven to 250 degrees F (120 degrees C).

2

Mix the chili powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, barbecue sauce and water in a small bowl until combined.

Baked baby back ribs

3

Place ribs meat-side down on aluminium foil. Prick back of rib rack several times with a knife.

4

Generously apply coating of dry rub to all sides of rib rack.

Baked baby back ribs

5

With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.

6

Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.

7

Increase oven temperature to 350 degrees F (175 degrees C).

8

Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.

Baked baby back ribs

9

Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.

10

Cut rack into individual rib segments and serve with more barbeque sauce.

Baked baby back ribs

Baked baby back ribs recipe

Enjoy!

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