Baked fish in creamy lemon sauce

Here it is something quick, delicious and useful. In just 20-30 minutes, this dish is ready – from entering your house to serving it at the table. I promise! Try it! And the taste is really exquisite, it’s all like a Michelin starred restaurant :).

For this recipe, I was inspired by one of my favorite culinary chef experimenters, Nagi (RecipeTin Eats), who was born in Japan and grew up in Australia. The exotic origin of this lady implies incredible taste. Bon appetit!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 4 fillets of desired fish (each about 150-200 g)
 50 g butter
 100 ml liquid cooking cream
 12 smashed cloves garlic
 1 tbsp. mustard
 12 tbsp. freshly squeezed lemon juice
 salt
 pepper
 ½ fresh green onions

Prep Time10 minsCook Time15 minsTotal Time25 mins

 

DIRECTIONS:

1

For this recipe you can use a different type of fish, which is preliminary cleaned and prepared for consumption in the form of fillets. I used hake fillets.

2

In a non-metallic bowl, place the cream, soft or melted butter, smashed garlic, lemon juice, mustard and a pinch of salt and pepper.

Baked fish in a creamy lemon sauce

3

Mix well to obtain a homogeneous mixture. Place in the microwave oven twice for about 30 seconds round each until a homogeneous mixture is obtained.

Baked fish in a creamy lemon sauce

4

Sprinkle the fish fillets with salt and pepper on both sides and arrange them well in a pan so that they do not overlap.

Baked fish in a creamy lemon sauce

5

Pour the cream mixture.

Baked fish in a creamy lemon sauce

6

Spread the mixture well over the fillets. If desired, sprinkle with some finely chopped green onions.

Baked fish in a creamy lemon sauce

7

It seemed to me that the mixture looks pretty thick and I wanted some more sauce to the dish. So I added about 1/2 glass of water directly to the pan. Thus the sauce became rarer.

Baked fish in a creamy lemon sauce

8

Bake the fish for about 10-15 minutes.

Baked fish in a creamy lemon sauce

9

When serving, sprinkle finely chopped green onions or parsley. Make sure to pour some more from the delicious sauce left in the pan on top of the fillets.

Baked fish in a creamy lemon sauce

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 4 fillets of desired fish (each about 150-200 g)
 50 g butter
 100 ml liquid cooking cream
 12 smashed cloves garlic
 1 tbsp. mustard
 12 tbsp. freshly squeezed lemon juice
 salt
 pepper
 ½ fresh green onions

Directions

1

For this recipe you can use a different type of fish, which is preliminary cleaned and prepared for consumption in the form of fillets. I used hake fillets.

2

In a non-metallic bowl, place the cream, soft or melted butter, smashed garlic, lemon juice, mustard and a pinch of salt and pepper.

Baked fish in a creamy lemon sauce

3

Mix well to obtain a homogeneous mixture. Place in the microwave oven twice for about 30 seconds round each until a homogeneous mixture is obtained.

Baked fish in a creamy lemon sauce

4

Sprinkle the fish fillets with salt and pepper on both sides and arrange them well in a pan so that they do not overlap.

Baked fish in a creamy lemon sauce

5

Pour the cream mixture.

Baked fish in a creamy lemon sauce

6

Spread the mixture well over the fillets. If desired, sprinkle with some finely chopped green onions.

Baked fish in a creamy lemon sauce

7

It seemed to me that the mixture looks pretty thick and I wanted some more sauce to the dish. So I added about 1/2 glass of water directly to the pan. Thus the sauce became rarer.

Baked fish in a creamy lemon sauce

8

Bake the fish for about 10-15 minutes.

Baked fish in a creamy lemon sauce

9

When serving, sprinkle finely chopped green onions or parsley. Make sure to pour some more from the delicious sauce left in the pan on top of the fillets.

Baked fish in a creamy lemon sauce

Baked fish in a creamy lemon sauce – recipe

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