Bavarian soup with beer and sausage

Hello,

today I am going to surprise you with something exotic – Bavarian soup with beer and sausage. I saw the recipe in one of the latest issues of the Bulgarian Culinary Magazine and it intrigued me a lot. I slightly adapted the recipe as I did not have this exactly Hunting Sausage, but if you have one you can use such. But I think any other will do.

I was curious what the taste of the beer soup would be. Honestly, since I’m not a big fan of alcohol and beer in particular, because of its bitter taste, I sincerely hoped that after cooking that taste would “fly away” somewhere … But it was obviously more stubborn than I expected and it was still there;)

Well, I did a terrible advertisement … But otherwise the soup was extremely rich (of course, with all these cheeses in it) and tasty and I suppose for lovers of exotic tastes, especially beer lovers, it would be amazing! Personally, I’ll make this soup again, but … with broth;)

Have a nice and delicious day! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 2 sausages of any type you like
 1 l. dark beer
 400 g cream cheese
 100 g yellow cheese
 2 medium sized onions
 6 cloves garlic
 1 tbsp. red pepper powder (might be smoked)
 1 tsp. hot red pepper powder (optional)
 salt to taste
 sunflower/olive oil for frying

Prep Time10 minsCook Time30 minsTotal Time40 mins

 

DIRECTIONS:

1

Chop the onion and the garlic and, together with the oil, pour it into the casserole where you will prepare the soup.

Баварска супа с бира и наденица

2

Fry them until soft.

Баварска супа с бира и наденица

3

Add the sausage cut into circles or semicircles. Stir.

Баварска супа с бира и наденица

4

Fry until sausage gets red.

Баварска супа с бира и наденица

5

Pour in the beer and stir.

Баварска супа с бира и наденица

6

The beer will rise, but it shouldn't bother you, it's only in the beginning.

Баварска супа с бира и наденица

7

Season with red pepper and salt to taste. If you like it hot, you can also add some hot red pepper powder.

Баварска супа с бира и наденица

8

Let the mixture boil for 2-3 minutes and add the cream cheese.

Баварска супа с бира и наденица

9

Add the grated cheese.

Баварска супа с бира и наденица

10

Stir well until all cheeses are melted. Simmer for another 10 minutes on moderate heat.

Баварска супа с бира и наденица

11

Enjoy!

Баварска супа с бира и наденица

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 2 sausages of any type you like
 1 l. dark beer
 400 g cream cheese
 100 g yellow cheese
 2 medium sized onions
 6 cloves garlic
 1 tbsp. red pepper powder (might be smoked)
 1 tsp. hot red pepper powder (optional)
 salt to taste
 sunflower/olive oil for frying

Directions

1

Chop the onion and the garlic and, together with the oil, pour it into the casserole where you will prepare the soup.

Баварска супа с бира и наденица

2

Fry them until soft.

Баварска супа с бира и наденица

3

Add the sausage cut into circles or semicircles. Stir.

Баварска супа с бира и наденица

4

Fry until sausage gets red.

Баварска супа с бира и наденица

5

Pour in the beer and stir.

Баварска супа с бира и наденица

6

The beer will rise, but it shouldn't bother you, it's only in the beginning.

Баварска супа с бира и наденица

7

Season with red pepper and salt to taste. If you like it hot, you can also add some hot red pepper powder.

Баварска супа с бира и наденица

8

Let the mixture boil for 2-3 minutes and add the cream cheese.

Баварска супа с бира и наденица

9

Add the grated cheese.

Баварска супа с бира и наденица

10

Stir well until all cheeses are melted. Simmer for another 10 minutes on moderate heat.

Баварска супа с бира и наденица

11

Enjoy!

Баварска супа с бира и наденица

Bavarian soup with beer and sausage – recipe
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