Birds Milk Cake

My husband  got really busy cooking during the quarantine. One afternoon he came into the living room (my “home office”) and said, “I will make a cake!”

And he really did. Here it is, with the strange name “Birds milk cake”. Maybe because there is no milk in it :). My daughter liked it very much, because the inside of it had the consistency of marshmallow and she very successfully dug only this part.

The source of the recipe is apetiten.tv with some variations.

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

For the batter:
 125 g sugar
 5 egg yolks
 125 g flour
 10 g baking powder
 50 g cocoa powder
 30 g butter
For the egg whites layer:
 5 egg whites
 300 g powder sugar
 10 g gelatin
 100 ml water
For moisturizing:
 1 tbsp. sugar
  cup water
For the chocolate icing:
 70 g chocolate
 100 g butter

Prep Time40 minsCook Time30 minsTotal Time1 hr 10 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

Приготвяне на блата:
1

Melt the butter.

Торта "Птиче мляко"

2

In a bowl, add the egg yolks. Add the sugar. Stir with a whisk.

Торта "Птиче мляко"

3

Add the sifted flour together with the baking powder and the cocoa powder. Stir.

Торта "Птиче мляко"

4

Once a homogeneous mixture is obtained, add the melted butter and stir again.

Торта "Птиче мляко"

5

Pour the mixture into a form with a falling bottom with a diameter of about 24-26 cm.

Торта "Птиче мляко"

6

Bake the batter in a preheated oven at 180 degrees for about 20 minutes.
After it rests for about 10 minutes, remove it and allow to cool completely.

Торта "Птиче мляко"

Preparation of the egg white mixture:
7

Put the gelatin in a bowl and add the water. Allow it to dissolve well.

8

Put the egg whites in a bowl.

Торта "Птиче мляко"

9

Beat for about 5 minutes until foamy.

Торта "Птиче мляко"

10

Add the powdered sugar and continue to beat.

Торта "Птиче мляко"

11

Beat the egg whites until they get hard peaks.

Торта "Птиче мляко"

12

While stirring with the mixer, add the dissolved gelatin.

Торта "Птиче мляко"

13

This is the mixture you should get.

Торта "Птиче мляко"

Assembling the cake:
14

Cut the top of the cake layer just enough to remove its "hat" and flatten it.

Торта "Птиче мляко"

15

Place it in the form with a falling bottom or in a cake ring.
It is recommended to lightly brush the layer with a compote juice or a light caramel syrup. It is prepared by caramelizing 1 tbsp in a saucepan. sugar and pour on it 1/3 cup of water. Stir until the caramel melts. Lightly brush the cake layer. Do not over-syrup.

Торта "Птиче мляко"

16

Отгоре изсипете белтъчния крем. Заравнете го добре.
Поставете тортата в хладилника за 3-4 часа, докато кремът се втвърди. Трябва да се получи консистенция на маршмелоу.

Торта "Птиче мляко"

Pouring the icing:
17

Pouring of the icing is done after the white layer of the cake hardens. Only then start with the preparation of the chocolate glazing.

Торта "Птиче мляко"

18

Put the chocolate with the butter in a bowl.

Торта "Птиче мляко"

19

Place in the microwave for about 30-60 seconds until melted. Check periodically every 10 seconds so that the chocolate does not burn.
Wait for 5-10 minutes to cool slightly.

Торта "Птиче мляко"

20

Carefully spread the chocolate on the cake.

Торта "Птиче мляко"

21

Spread evenly on the walls of the cake, too.

Торта "Птиче мляко"

22

Refrigerate to firm crust, wait for about 30 minutes.

Торта "Птиче мляко"

23

Be patient and cut it only after the chocolate hardens.

Торта "Птиче мляко"

24

Enjoy! 🙂

Торта "Птиче мляко"

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the batter:
 125 g sugar
 5 egg yolks
 125 g flour
 10 g baking powder
 50 g cocoa powder
 30 g butter
For the egg whites layer:
 5 egg whites
 300 g powder sugar
 10 g gelatin
 100 ml water
For moisturizing:
 1 tbsp. sugar
  cup water
For the chocolate icing:
 70 g chocolate
 100 g butter

Directions

Приготвяне на блата:
1

Melt the butter.

Торта "Птиче мляко"

2

In a bowl, add the egg yolks. Add the sugar. Stir with a whisk.

Торта "Птиче мляко"

3

Add the sifted flour together with the baking powder and the cocoa powder. Stir.

Торта "Птиче мляко"

4

Once a homogeneous mixture is obtained, add the melted butter and stir again.

Торта "Птиче мляко"

5

Pour the mixture into a form with a falling bottom with a diameter of about 24-26 cm.

Торта "Птиче мляко"

6

Bake the batter in a preheated oven at 180 degrees for about 20 minutes.
After it rests for about 10 minutes, remove it and allow to cool completely.

Торта "Птиче мляко"

Preparation of the egg white mixture:
7

Put the gelatin in a bowl and add the water. Allow it to dissolve well.

8

Put the egg whites in a bowl.

Торта "Птиче мляко"

9

Beat for about 5 minutes until foamy.

Торта "Птиче мляко"

10

Add the powdered sugar and continue to beat.

Торта "Птиче мляко"

11

Beat the egg whites until they get hard peaks.

Торта "Птиче мляко"

12

While stirring with the mixer, add the dissolved gelatin.

Торта "Птиче мляко"

13

This is the mixture you should get.

Торта "Птиче мляко"

Assembling the cake:
14

Cut the top of the cake layer just enough to remove its "hat" and flatten it.

Торта "Птиче мляко"

15

Place it in the form with a falling bottom or in a cake ring.
It is recommended to lightly brush the layer with a compote juice or a light caramel syrup. It is prepared by caramelizing 1 tbsp in a saucepan. sugar and pour on it 1/3 cup of water. Stir until the caramel melts. Lightly brush the cake layer. Do not over-syrup.

Торта "Птиче мляко"

16

Отгоре изсипете белтъчния крем. Заравнете го добре.
Поставете тортата в хладилника за 3-4 часа, докато кремът се втвърди. Трябва да се получи консистенция на маршмелоу.

Торта "Птиче мляко"

Pouring the icing:
17

Pouring of the icing is done after the white layer of the cake hardens. Only then start with the preparation of the chocolate glazing.

Торта "Птиче мляко"

18

Put the chocolate with the butter in a bowl.

Торта "Птиче мляко"

19

Place in the microwave for about 30-60 seconds until melted. Check periodically every 10 seconds so that the chocolate does not burn.
Wait for 5-10 minutes to cool slightly.

Торта "Птиче мляко"

20

Carefully spread the chocolate on the cake.

Торта "Птиче мляко"

21

Spread evenly on the walls of the cake, too.

Торта "Птиче мляко"

22

Refrigerate to firm crust, wait for about 30 minutes.

Торта "Птиче мляко"

23

Be patient and cut it only after the chocolate hardens.

Торта "Птиче мляко"

24

Enjoy! 🙂

Торта "Птиче мляко"

Birds Milk Cake – recipe
(Visited 24 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *