Biscuits, chocolate and mascarpone cream

Today I’m going to show you a cream – it’s very quick and easy! I got the recipe from my irreplaceable friend and colleague Polly, who doesn’t put it in bowls but prepares a cake with the same ingredients. So – a cake or a cream – the taste is really irresistible!

Try it! Surprise your loved ones with a delicious dessert!

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 200 ml confectionery whipping cream
 250 g dark chocolate
 3 tbsp. sugar
 250 g mascarpone cheese
 1 ½ packages tea biscuits (milk or butter flavour)
 crushed nuts, colorful candy or chocolate sprinkles (optional)

Prep Time5 minsCook Time15 minsTotal Time20 mins

 

DIRECTIONS:

1

Heat the cream in a bowl.

Крем с бисквити, шоколад, маскарпоне и сметана

2

Add the chocolate crushed into cubes.

Крем с бисквити, шоколад, маскарпоне и сметана

3

Add the sugar, too.

Крем с бисквити, шоколад, маскарпоне и сметана

4

Stir with a wire whisk until the chocolate and sugar are melted to form a smooth, homogeneous mixture.

Крем с бисквити, шоколад, маскарпоне и сметана

5

Add the mascarpone cheese.

Крем с бисквити, шоколад, маскарпоне и сметана

6

Stir again.

Крем с бисквити, шоколад, маскарпоне и сметана

7

Cream Assembly:
Prepare 6 bowls for compote/cream. Break the biscuits into small pieces and cover the bottom of the bowls with them.

Крем с бисквити, шоколад, маскарпоне и сметана

8

Pour some cream over the cookies, trying to cover them. Add a second layer of broken biscuits.

Крем с бисквити, шоколад, маскарпоне и сметана

9

Add a second layer of cream to top of the cookies.

Крем с бисквити, шоколад, маскарпоне и сметана

10

I decorated them with half a cookie.

Крем с бисквити, шоколад, маскарпоне и сметана

11

You can optionally sprinkle with nuts, chocolate or colorful sugar sprinkles.
Leave in the fridge for at least 8 hours to let soften the cookies. Enjoy!

Крем с бисквити, шоколад, маскарпоне и сметана

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 200 ml confectionery whipping cream
 250 g dark chocolate
 3 tbsp. sugar
 250 g mascarpone cheese
 1 ½ packages tea biscuits (milk or butter flavour)
 crushed nuts, colorful candy or chocolate sprinkles (optional)

Directions

1

Heat the cream in a bowl.

Крем с бисквити, шоколад, маскарпоне и сметана

2

Add the chocolate crushed into cubes.

Крем с бисквити, шоколад, маскарпоне и сметана

3

Add the sugar, too.

Крем с бисквити, шоколад, маскарпоне и сметана

4

Stir with a wire whisk until the chocolate and sugar are melted to form a smooth, homogeneous mixture.

Крем с бисквити, шоколад, маскарпоне и сметана

5

Add the mascarpone cheese.

Крем с бисквити, шоколад, маскарпоне и сметана

6

Stir again.

Крем с бисквити, шоколад, маскарпоне и сметана

7

Cream Assembly:
Prepare 6 bowls for compote/cream. Break the biscuits into small pieces and cover the bottom of the bowls with them.

Крем с бисквити, шоколад, маскарпоне и сметана

8

Pour some cream over the cookies, trying to cover them. Add a second layer of broken biscuits.

Крем с бисквити, шоколад, маскарпоне и сметана

9

Add a second layer of cream to top of the cookies.

Крем с бисквити, шоколад, маскарпоне и сметана

10

I decorated them with half a cookie.

Крем с бисквити, шоколад, маскарпоне и сметана

11

You can optionally sprinkle with nuts, chocolate or colorful sugar sprinkles.
Leave in the fridge for at least 8 hours to let soften the cookies. Enjoy!

Крем с бисквити, шоколад, маскарпоне и сметана

Biscuits, chocolate and mascarpone cream – recipe

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