Black and white chocolate cake

It’s very tasty. And classic. And beautiful. With these white “dots”.

Easy and delicious 🙂

Try it yourself. Here’s the recipe:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 500 g flour
 400 g sugar
 2 eggs
 400 g yoghurt
 200 g butter
 8 tbsp. cocoa
 200 g white chocolate
 2 sachets vanilla
 1 sachet baking powder

Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

 

DIRECTIONS:

1

In the bowl, break the eggs.

Черно-бял шоколадов кекс

2

Add the sugar.

Черно-бял шоколадов кекс

3

Beat with the mixer until a fluffy mixture is obtained.

4

Add the yogurt and mix.

5

While mixing, add in a thin stream and the melted butter.

6

Measure and sift the flour in a separate bowl.

7

Add the baking powder.

8

Sift the cocoa and add the vanilla.

9

Mix well all dry ingredients.

10

Add the dry ingredients gradually to the egg mixture, stirring slowly with a spatula.

11

You should get a thick cake mix.

Черно-бял шоколадов кекс

12

Chop the white chocolate into larger pieces and add it to the cake mix.

Черно-бял шоколадов кекс

13

Mix.

Черно-бял шоколадов кекс

14

Prepare the baking pan. I use an old one from my grandmother - 26 cm in diameter and with a falling bottom. Of all the others I have, it still proves to be the most practical and useful. To easily measure the piece of baking paper, prepare a rough rectangular piece of baking paper and start folding it until you get a triangle. Place the sharp corner in the center of the cake baking pan and mark the edge of the pan. Cut the wide edge and you'll get a circle with a surface just enough to cover the bottom.

Черно-бял шоколадов кекс

15

Unfold and cover the baking sheet.

Черно-бял шоколадов кекс

16

Pour the cake mixture.

Черно-бял шоколадов кекс

17

Bake in a preheated oven at 180 degrees for about 60-70 minutes. Check with a wooden stick. As the cake is much thicker and denser, baking takes longer.

Черно-бял шоколадов кекс

18

Once the cake is slightly cooled, remove it from the form. This will leave it fluffy and will not let it condense in the tray.

Черно-бял шоколадов кекс

19

When completely cooled, slice and serve. Bon appetit!

Черно-бял шоколадов кекс

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 500 g flour
 400 g sugar
 2 eggs
 400 g yoghurt
 200 g butter
 8 tbsp. cocoa
 200 g white chocolate
 2 sachets vanilla
 1 sachet baking powder

Directions

1

In the bowl, break the eggs.

Черно-бял шоколадов кекс

2

Add the sugar.

Черно-бял шоколадов кекс

3

Beat with the mixer until a fluffy mixture is obtained.

4

Add the yogurt and mix.

5

While mixing, add in a thin stream and the melted butter.

6

Measure and sift the flour in a separate bowl.

7

Add the baking powder.

8

Sift the cocoa and add the vanilla.

9

Mix well all dry ingredients.

10

Add the dry ingredients gradually to the egg mixture, stirring slowly with a spatula.

11

You should get a thick cake mix.

Черно-бял шоколадов кекс

12

Chop the white chocolate into larger pieces and add it to the cake mix.

Черно-бял шоколадов кекс

13

Mix.

Черно-бял шоколадов кекс

14

Prepare the baking pan. I use an old one from my grandmother - 26 cm in diameter and with a falling bottom. Of all the others I have, it still proves to be the most practical and useful. To easily measure the piece of baking paper, prepare a rough rectangular piece of baking paper and start folding it until you get a triangle. Place the sharp corner in the center of the cake baking pan and mark the edge of the pan. Cut the wide edge and you'll get a circle with a surface just enough to cover the bottom.

Черно-бял шоколадов кекс

15

Unfold and cover the baking sheet.

Черно-бял шоколадов кекс

16

Pour the cake mixture.

Черно-бял шоколадов кекс

17

Bake in a preheated oven at 180 degrees for about 60-70 minutes. Check with a wooden stick. As the cake is much thicker and denser, baking takes longer.

Черно-бял шоколадов кекс

18

Once the cake is slightly cooled, remove it from the form. This will leave it fluffy and will not let it condense in the tray.

Черно-бял шоколадов кекс

19

When completely cooled, slice and serve. Bon appetit!

Черно-бял шоколадов кекс

Black and white chocolate cake – recipe
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