Bulgarian cheese cake (banitsa) in a cake baking form

Wondering what to do about breakfast? And maybe even for lunch or dinner? Here’s an idea!

I’ve been making this banitsa cheese pie for over 15 years. I saw its recipe on the internet when there weren’t so many culinary sites and famous cook-chefs. I was very impressed and decided it would be quite difficult for me to prepare it. But being really skillful ;), hop and I’ve done it – here’s your CHEESE PIE (BANITSA) IN A CAKE FORM. The taste is even better than the ordinary one, and as a bonus you have an exotic shape.

Try to prepare it and you will see!

Have a nice and delicious day! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 500 g banitsa baking cheets
 200 ml soda water
 120 ml sunflower oil
 1 sachet baking powder
 6 eggs
 300 g white cheese

Prep Time15 minsCook Time30 minsTotal Time45 mins

 

DIRECTIONS:

1

Remove the banitsa sheets from the package and, without unrolling them, cut them into slices about 1.5 cm thick.

Баница в кексова форма

2

In a large bowl add the eggs, the oil and the baking powder.

Баница в кексова форма

3

Mix well with a whisk.

Баница в кексова форма

4

Add soda water and stir again.

Баница в кексова форма

5

Gradually start adding the banitsa sheets carefully separating them well before you put them in the mixture. The goal is not get "lumps" in baking. After each portion is added, mix until completely absorbing.

Баница в кексова форма

6

This is the ready mixture you need to get.

Баница в кексова форма

7

Add the crushed white cheese and mix again.

Баница в кексова форма

8

Pour the mixture into a pre-oiled cake baking form.

Баница в кексова форма

9

Bake in a preheated oven at 180 degrees for about 40 minutes.

Баница в кексова форма

10

If the pie is stuck to the cake baking form (as it happened to me), gently separate it from the mold walls with a thin knife or spatula. Then put it onto a large plate or tray.

Баница в кексова форма

11

Cut into slices and serve. It tastes good warm or cold. Bon appetit!

Баница в кексова форма

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 500 g banitsa baking cheets
 200 ml soda water
 120 ml sunflower oil
 1 sachet baking powder
 6 eggs
 300 g white cheese

Directions

1

Remove the banitsa sheets from the package and, without unrolling them, cut them into slices about 1.5 cm thick.

Баница в кексова форма

2

In a large bowl add the eggs, the oil and the baking powder.

Баница в кексова форма

3

Mix well with a whisk.

Баница в кексова форма

4

Add soda water and stir again.

Баница в кексова форма

5

Gradually start adding the banitsa sheets carefully separating them well before you put them in the mixture. The goal is not get "lumps" in baking. After each portion is added, mix until completely absorbing.

Баница в кексова форма

6

This is the ready mixture you need to get.

Баница в кексова форма

7

Add the crushed white cheese and mix again.

Баница в кексова форма

8

Pour the mixture into a pre-oiled cake baking form.

Баница в кексова форма

9

Bake in a preheated oven at 180 degrees for about 40 minutes.

Баница в кексова форма

10

If the pie is stuck to the cake baking form (as it happened to me), gently separate it from the mold walls with a thin knife or spatula. Then put it onto a large plate or tray.

Баница в кексова форма

11

Cut into slices and serve. It tastes good warm or cold. Bon appetit!

Баница в кексова форма

Bulgarian cheese cake (banitsa) in a cake baking form – recipe

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