Butter cookies with jam

The other day I felt like eating something sweet, and I grabbed from the store a box of butter cookies sprinkled with powdered sugar and filled with jam. I knew it wouldn’t be what I expected, but honestly, I wasn’t prepared for such a big disappointment. I tried one and here they are – the still stand in the box on the kitchen counter.

And I did it myself. I used the idea for a recipe for “Quick cookies with jam” from the culinary youtube channel Moi Domashni Decepti. They became extremely tasty and reminded me so much of sweets from the time when I was a child.

There is no special time to prepare something delicious. And why isn’t this the time for these butter cookies?

Here is the recipe:

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

For the dough:
 250 g soft butter or margerine
 200 ml yoghurt
 1 sachet vanilla sugar
 600 g flour
 1 tsp. baking powder
Additionally:
 jam of your choice
 powdered sugar for rolling, mixed with 1 pack. vanilla powder

Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Put the soft butter in a bowl. Add the yogurt and vanilla sugar.

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2

Add the sifted flour. Stir until a ball forms.

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3

Pour the shaped ball on a floured surface.

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4

Knead the dough until the flour is absorbed.

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5

Roll out into a thin crust. If necessary, flour the plot.

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6

A crust measuring about 40 by 40 cm is obtained.

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7

Using a sharp knife or pizza knife, cut approximately equal horizontal strips.

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8

6 strips with a width of about 7 cm are obtained.

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9

In the middle of the strip put the selected jam. I chose plum jam, which I lightly mashed to get a thick consistency.

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10

For the second part of the butter cookies I used fig jam.

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11

Now comes the most precise part. Don't worry, it's not difficult at all. 🙂
Carefully grasp both edges of the strip and pinch them over the marmalade. A thin and long roll is obtained.

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12

Turn the roll upside down.

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13

Cut the roll into pieces about 4-5 cm long.

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14

Arrange the butter cookies in a tray covered with baking paper.

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15

Bake the butter cookies at 180 degrees for about 20 minutes, until slightly pink.

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16

Meanwhile, prepare the powdered sugar by mixing it with the vanilla powder.

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17

While still hot, roll the butter cookies in the powdered sugar.

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18

Arrange the sweets on a plate or tray of your choice.
The next day they are even tastier!
Enjoy! 🙂

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Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the dough:
 250 g soft butter or margerine
 200 ml yoghurt
 1 sachet vanilla sugar
 600 g flour
 1 tsp. baking powder
Additionally:
 jam of your choice
 powdered sugar for rolling, mixed with 1 pack. vanilla powder

Directions

1

Put the soft butter in a bowl. Add the yogurt and vanilla sugar.

Масленки

2

Add the sifted flour. Stir until a ball forms.

Масленки

3

Pour the shaped ball on a floured surface.

Масленки

4

Knead the dough until the flour is absorbed.

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5

Roll out into a thin crust. If necessary, flour the plot.

Масленки

6

A crust measuring about 40 by 40 cm is obtained.

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7

Using a sharp knife or pizza knife, cut approximately equal horizontal strips.

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8

6 strips with a width of about 7 cm are obtained.

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9

In the middle of the strip put the selected jam. I chose plum jam, which I lightly mashed to get a thick consistency.

Масленки

10

For the second part of the butter cookies I used fig jam.

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11

Now comes the most precise part. Don't worry, it's not difficult at all. 🙂
Carefully grasp both edges of the strip and pinch them over the marmalade. A thin and long roll is obtained.

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12

Turn the roll upside down.

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13

Cut the roll into pieces about 4-5 cm long.

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14

Arrange the butter cookies in a tray covered with baking paper.

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15

Bake the butter cookies at 180 degrees for about 20 minutes, until slightly pink.

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16

Meanwhile, prepare the powdered sugar by mixing it with the vanilla powder.

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17

While still hot, roll the butter cookies in the powdered sugar.

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18

Arrange the sweets on a plate or tray of your choice.
The next day they are even tastier!
Enjoy! 🙂

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Butter cookies with jam – recipe
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