Cake with kefir/yoghurt and canned peaches (Italian recipe)

Today I present to you a quick and easy cake with kefir and peaches. I didn’t have kefir and replaced it with yogurt, I didn’t have fresh peaches, so I replaced them with compote peaches. It turned out to be something very tasty! Try it for yourself!

Enjoy!

* The recipe is borrowed from the culinary Facebook group “Italy on the table”.

Here is the recipe:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 !!! 1 cup = 250 ml
For the batter:
 ½ cup sugar
 2 eggs
 1 ½ cups flour
 1 kefir or yoghurt
 10 g baking powder
Fruits:
 7-8 pieces of peach from a can or a compote (might be replace with fresh fruits, as well as with apricots or apples)
For coating:
 icing sugar (optional)

Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Put the eggs and sugar in a bowl.

Кекс с кефир/кисело мляко и праскови от компот

2

Beat with a mixer until a white fluffy mixture is obtained.

Кекс с кефир/кисело мляко и праскови от компот

3

Add yoghurt or kefir. Beat again on medium speed until a smooth mixture.

Кекс с кефир/кисело мляко и праскови от компот

4

While stirring slowly on low speed, gradually add the flour. Stir until the flour is completely absorbed by the cake mixture.

Кекс с кефир/кисело мляко и праскови от компот

5

Pour into a baking form greased with oil and sprinkled with flour or covered at the bottom with parchment paper.
The form should have a diameter of 22 cm. You can also use an adjustable baking ring.

Кекс с кефир/кисело мляко и праскови от компот

6

Arrange the thinly sliced peach slices on top in a way you like. The slices should be about 1 cm thick in their widest part.

Кекс с кефир/кисело мляко и праскови от компот

7

Bake in a preheated oven at 180 degrees without a fan for 40-45 minutes.
Check the readiness of the cake with a toothpick or a wooden skewer.

Кекс с кефир/кисело мляко и праскови от компот

8

Once the cake is cool, remove it from the pan.

Кекс с кефир/кисело мляко и праскови от компот

9

Optionally sprinkle on top with icing sugar.

Кекс с кефир/кисело мляко и праскови от компот

10

Enjoy! 🙂

Кекс с кефир/кисело мляко и праскови от компот

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 !!! 1 cup = 250 ml
For the batter:
 ½ cup sugar
 2 eggs
 1 ½ cups flour
 1 kefir or yoghurt
 10 g baking powder
Fruits:
 7-8 pieces of peach from a can or a compote (might be replace with fresh fruits, as well as with apricots or apples)
For coating:
 icing sugar (optional)

Directions

1

Put the eggs and sugar in a bowl.

Кекс с кефир/кисело мляко и праскови от компот

2

Beat with a mixer until a white fluffy mixture is obtained.

Кекс с кефир/кисело мляко и праскови от компот

3

Add yoghurt or kefir. Beat again on medium speed until a smooth mixture.

Кекс с кефир/кисело мляко и праскови от компот

4

While stirring slowly on low speed, gradually add the flour. Stir until the flour is completely absorbed by the cake mixture.

Кекс с кефир/кисело мляко и праскови от компот

5

Pour into a baking form greased with oil and sprinkled with flour or covered at the bottom with parchment paper.
The form should have a diameter of 22 cm. You can also use an adjustable baking ring.

Кекс с кефир/кисело мляко и праскови от компот

6

Arrange the thinly sliced peach slices on top in a way you like. The slices should be about 1 cm thick in their widest part.

Кекс с кефир/кисело мляко и праскови от компот

7

Bake in a preheated oven at 180 degrees without a fan for 40-45 minutes.
Check the readiness of the cake with a toothpick or a wooden skewer.

Кекс с кефир/кисело мляко и праскови от компот

8

Once the cake is cool, remove it from the pan.

Кекс с кефир/кисело мляко и праскови от компот

9

Optionally sprinkle on top with icing sugar.

Кекс с кефир/кисело мляко и праскови от компот

10

Enjoy! 🙂

Кекс с кефир/кисело мляко и праскови от компот

Cake with kefir/yoghurt and canned peaches (Italian recipe) – recipe
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