Cake with plums (without eggs) – recipe

My husband Theo returned from work later that evening. They had gone out of Sofia on some business and on the way back he bought from the small town of Kresna a bag of nice pink tomatoes and another one – plums, from the round and pink ones. I looked at him strangely because he does not like very much vegetables or fruits, and I assumed he had bought them for me. But apparently for these plums he already had a vision in his head what should happen to them. And he almost painted it for me in words – “a fruit cake, but with larger pieces, you know what I mean…” And, of course, while I’m wondering exactly how to turn them into something like that, fate knows its job and accidentally before my eyes popped up this recipe for Eggless Fruit Cake from the culinary site www.homecookingadventure.com.

It turned out just wonderful! And the best part is that you can experiment with all kinds of fruits.

Let’s transform the summer sun in this beauty!

Try it! 🙂

Enjoy!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

For the dough:
 2 cups (250 g) flour
 2 tsp. (8 g) baking powder
 ½ tsp. salt
 ½ tsp. (3 g) baking soda
 ½ cup (125 ml) sunflower oil
 ¾ cup (150 g) sugar
 1 ½ cup (350 g) yoghurt
 1 tsp. (5 ml) vanilla extract (or 2 sachets of vanilla powder)
 1 tsp. (5 ml) white vinegar
For the fruit filling:
 450 g plums (you can use other seasonal fruits - peaches, apricots, cherries or a combination of them)
 1 tbsp. flour
For the crumbs sprinkle:
 3 tbsp. (45 g) sugar
 ¼ cup (30 g) flour
 1 ½ tbsp. (20 g) sunflower oil
For dusting:
 icing sugar

Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Prepare a baking tray with a falling bottom with a diameter of about 24-26 cm.
Line the bottom with baking paper and, if desired, the walls.

Кейк със сини сливи

Fruits preparation:
2

Wash the plums and cut them into pieces about 2-3 cm in size.

Кейк със сини сливи

3

Sprinkle with flour.

Кейк със сини сливи

4

Stir to stick well.

Кейк със сини сливи

Preparation of the dough:
5

Sift the flour into a bowl. Add the baking soda.

Кейк със сини сливи

6

Add the baking powder.

Кейк със сини сливи

7

Stir well.

Кейк със сини сливи

8

In another bowl, add the sugar and oil.

Кейк със сини сливи

9

Add the yoghurt and vinegar.

Кейк със сини сливи

10

Add the vanilla extract.

Кейк със сини сливи

11

Whisk well.

Кейк със сини сливи

12

Start adding the dry mixture to the liquid mixture. Pour about 1/3 of the dry mixture and whisk well. Once the flour is well absorbed by the liquid mixture, then add the remaining dry mixture in portions.

Кейк със сини сливи

13

Stir until smooth.

Кейк със сини сливи

14

It's the fruits' turn. Add them, too. Stir well.

Кейк със сини сливи

15

Pour the mixture into the baking dish.

Кейк със сини сливи

16

Optionally, you can further decorate with thin slices of fruit on the surface.

Кейк със сини сливи

For the sprinkle crumbs mixture:
17

In a bowl, pour the flour and sugar.

Кейк със сини сливи

18

Mix.

Кейк със сини сливи

19

Add the oil.

Кейк със сини сливи

20

Stir. Large crumbs should be obtained.

Кейк със сини сливи

Finishing the cake:
21

Sprinkle the crumbs over the cake.

Кейк със сини сливи

22

Bake the cake in a preheated oven at 180 degrees with a fan for about 50 minutes. Check the readiness of the cake with a wooden skewer or a toothpick.

Кейк със сини сливи

23

Remove the cake from the oven and allow it to cool completely.
With a thin sharp knife, cut carefully between the cake and the walls of the baking dish. You can now safely remove the cake by removing the walls.

Кейк със сини сливи

24

Optionally, sprinkle with icing sugar on top.

Кейк със сини сливи

25

Enjoy! 🙂

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26

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Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the dough:
 2 cups (250 g) flour
 2 tsp. (8 g) baking powder
 ½ tsp. salt
 ½ tsp. (3 g) baking soda
 ½ cup (125 ml) sunflower oil
 ¾ cup (150 g) sugar
 1 ½ cup (350 g) yoghurt
 1 tsp. (5 ml) vanilla extract (or 2 sachets of vanilla powder)
 1 tsp. (5 ml) white vinegar
For the fruit filling:
 450 g plums (you can use other seasonal fruits - peaches, apricots, cherries or a combination of them)
 1 tbsp. flour
For the crumbs sprinkle:
 3 tbsp. (45 g) sugar
 ¼ cup (30 g) flour
 1 ½ tbsp. (20 g) sunflower oil
For dusting:
 icing sugar

Directions

1

Prepare a baking tray with a falling bottom with a diameter of about 24-26 cm.
Line the bottom with baking paper and, if desired, the walls.

Кейк със сини сливи

Fruits preparation:
2

Wash the plums and cut them into pieces about 2-3 cm in size.

Кейк със сини сливи

3

Sprinkle with flour.

Кейк със сини сливи

4

Stir to stick well.

Кейк със сини сливи

Preparation of the dough:
5

Sift the flour into a bowl. Add the baking soda.

Кейк със сини сливи

6

Add the baking powder.

Кейк със сини сливи

7

Stir well.

Кейк със сини сливи

8

In another bowl, add the sugar and oil.

Кейк със сини сливи

9

Add the yoghurt and vinegar.

Кейк със сини сливи

10

Add the vanilla extract.

Кейк със сини сливи

11

Whisk well.

Кейк със сини сливи

12

Start adding the dry mixture to the liquid mixture. Pour about 1/3 of the dry mixture and whisk well. Once the flour is well absorbed by the liquid mixture, then add the remaining dry mixture in portions.

Кейк със сини сливи

13

Stir until smooth.

Кейк със сини сливи

14

It's the fruits' turn. Add them, too. Stir well.

Кейк със сини сливи

15

Pour the mixture into the baking dish.

Кейк със сини сливи

16

Optionally, you can further decorate with thin slices of fruit on the surface.

Кейк със сини сливи

For the sprinkle crumbs mixture:
17

In a bowl, pour the flour and sugar.

Кейк със сини сливи

18

Mix.

Кейк със сини сливи

19

Add the oil.

Кейк със сини сливи

20

Stir. Large crumbs should be obtained.

Кейк със сини сливи

Finishing the cake:
21

Sprinkle the crumbs over the cake.

Кейк със сини сливи

22

Bake the cake in a preheated oven at 180 degrees with a fan for about 50 minutes. Check the readiness of the cake with a wooden skewer or a toothpick.

Кейк със сини сливи

23

Remove the cake from the oven and allow it to cool completely.
With a thin sharp knife, cut carefully between the cake and the walls of the baking dish. You can now safely remove the cake by removing the walls.

Кейк със сини сливи

24

Optionally, sprinkle with icing sugar on top.

Кейк със сини сливи

25

Enjoy! 🙂

Кейк със сини сливи

26

Кейк със сини сливи

Cake with plums (without eggs) – recipe
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