Casserole with cauliflower and vegetables

Today’s recipe is based on the “fast, brave, agile” sports system! And delicious! 😉

If my child likes it, then it’s great! There are no two opinions on this.

Here is the recipe:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 1 small cauliflower (or 1/2 larger)
 1 package of frozen vegetables (Mexican mix of peas, corn, green beans)
 150 ml water or broth
 1 tsp. salt or universal spice
 3-4 tbsp. olive oil
For the topping:
 3 eggs
 200 ml cooking cream (22% fat)
 100 g crushed feta cheese
 100 g crushed yellow cheese

Prep Time15 minsCook Time40 minsTotal Time55 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Clean the cauliflower, cut in small "roses".
Spread it on the bottom of the pan where you will bake it. Add a little salt.

Запеканка с карфиол и зеленчуци

2

Pour the frozen vegetables on top and distribute them evenly.

Запеканка с карфиол и зеленчуци

3

Add the water/broth.
I have frozen homemade broth, which I store in ice bags in the freezer. I add a few cubes of it.

Запеканка с карфиол и зеленчуци

4

Drizzle the vegetables with olive oil.

Запеканка с карфиол и зеленчуци

5

Bake the vegetables in a preheated oven at 200 degrees with a fan for about 20 minutes.

Запеканка с карфиол и зеленчуци

6

While the vegetables are baking, prepare the topping.
Put the eggs in a bowl. Beat with a whisk.

Запеканка с карфиол и зеленчуци

7

Add the cream and stir.

Запеканка с карфиол и зеленчуци

8

Add the shredded feta cheese and grated yellow cheese.

Запеканка с карфиол и зеленчуци

9

Stir.

Запеканка с карфиол и зеленчуци

10

Once the vegetables are golden, pour the topping on top. Distribute evenly over the vegetables.

Запеканка с карфиол и зеленчуци

11

Return the casserole to the oven and bake for another 20 minutes.

Запеканка с карфиол и зеленчуци

12

Enjoy! 🙂

Запеканка с карфиол и зеленчуци

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 small cauliflower (or 1/2 larger)
 1 package of frozen vegetables (Mexican mix of peas, corn, green beans)
 150 ml water or broth
 1 tsp. salt or universal spice
 3-4 tbsp. olive oil
For the topping:
 3 eggs
 200 ml cooking cream (22% fat)
 100 g crushed feta cheese
 100 g crushed yellow cheese

Directions

1

Clean the cauliflower, cut in small "roses".
Spread it on the bottom of the pan where you will bake it. Add a little salt.

Запеканка с карфиол и зеленчуци

2

Pour the frozen vegetables on top and distribute them evenly.

Запеканка с карфиол и зеленчуци

3

Add the water/broth.
I have frozen homemade broth, which I store in ice bags in the freezer. I add a few cubes of it.

Запеканка с карфиол и зеленчуци

4

Drizzle the vegetables with olive oil.

Запеканка с карфиол и зеленчуци

5

Bake the vegetables in a preheated oven at 200 degrees with a fan for about 20 minutes.

Запеканка с карфиол и зеленчуци

6

While the vegetables are baking, prepare the topping.
Put the eggs in a bowl. Beat with a whisk.

Запеканка с карфиол и зеленчуци

7

Add the cream and stir.

Запеканка с карфиол и зеленчуци

8

Add the shredded feta cheese and grated yellow cheese.

Запеканка с карфиол и зеленчуци

9

Stir.

Запеканка с карфиол и зеленчуци

10

Once the vegetables are golden, pour the topping on top. Distribute evenly over the vegetables.

Запеканка с карфиол и зеленчуци

11

Return the casserole to the oven and bake for another 20 minutes.

Запеканка с карфиол и зеленчуци

12

Enjoy! 🙂

Запеканка с карфиол и зеленчуци

Casserole with cauliflower and vegetables – recipe
(Visited 23 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *