My husband Theo was in the kitchen again. This time he performed with these fluffy cheese buns we call MILINKI. I, of course, helped a…
Browsing Category Bulgarian cuisine
Small Cheese Pies on Sandwich Toaster
If you want to make super crunchy, delicious and very interesting small cheese pies for breakfast, make them on a sandwich toaster. Put the stuffing,…
Makarina Banitsa or “bathed” Cheese Pie (recipe from Vardim, Svishtov region)
We are used to eat this cheese pie with pleasure every time we visit our relatives for Christmas in my mother’s native village – Vardim,…
Corn flour cake
This is a very interesting cake that I did not suspect it existed. My husband and I prepared it based on his memories from his…
Sorrel porridge
After the abundant amount of lamb meat on St. George’s Day, it’s time to eat something fasting. Here is an old recipe for a sorrel…
Lamb pluck with rice
This dish is a favorite at home. We prepare it often, not only on holidays. When I take my daughter to folk dances, there is…
Beans with pork breasts in a ceramic pot
Generally, I always cook beans on Saturdays and Sundays. Not because it’s complicated, it is cooked by itself, it just takes a long time. Especially…
Pide (flat bread) with aromatic spices
Of all the type of food I like the most pastry – breads, cakes, pitas, cakes and other tasty temptations. I love not so much…
Monastery pork roast
A very interesting recipe for me! I saw it presented by Ivan Zvezdev as an old Bulgarian recipe from the Bachkovo Monastery. And since I…
Oven baked rice with apples
Today I am going to present you an old recipe from our mothers and grandmothers. It does not look much like modern recipes, but it…