Puff pastry has saved me more than once when I have to make something for breakfast. That’s why I almost always have at least one…
Browsing Category Pastry
(Hamburger) Buns
My family loves the moments when there is “nothing to eat” (although this can never be true, because when I look at the available provisions,…
Ciabata buns
Do you want to make real CIABATA buns today? It is not difficult. I am making them for the first time and they became wonderful!…
Beautiful flower bread stuffed with cheese
Hello! For today’s holiday I offer you bread, or rather a beautiful FLOWER BREAD STUFFED WITH CHEESE. Wonderfully tender and fluffy dough! And the filling…
Wholegrain Rye Flour Bread
Bread! With a capital B! This time it’s an experiment with flour I made different from white wheat – wholegrain rye and typical wheat flour….
Classic scones
SCONES! They are something like small buns or cookies, which are a typical English tea snacks. The classic ones are traditionally served with a kind…
Turkish Börek (Turkish Phyllo Cheese Pie)
On the day of love, I present you a recipe that you will surely fall in love with. It was recommended to me by Dimitrina…
Classic croissants
Saturday… For some a relaxed and calm morning and time to rest. For others – another busy and full of duties day. I’m in a…
Twisted butter bagels (ACMA) – soft on the inside, crispy on the outside
More and more January holidays are coming nearer. That is why I want to present to you something extremely tasty that you can prepare for the…
Bread with Mekitsi dough (fried buns with lemonade, a recipe of grandma Elenka)
I showed you the recipe of my grandma Elenka for Mekitsi (fried dough buns) with lemonade, but I forgot to show you the bread with…