Cheese buns

Sunday morning…

Breakfast…

Cheese buns…

Calories for which we forgive everything…

 

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НЕОБХОДИМИ ПРОДУКТИ:

 2 eggs
 1 tsp. baking soda
  cup yoghurt
 200 g white cheese
 350 g flour (about 2 and 1/3 cups of 250 ml)
 vegetable oil for frying

Prep Time15 minsCook Time20 minsTotal Time35 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Put the yoghurt and baking soda in a bowl. Stir and wait for 2-3 minutes until the mixture starts to foam.

Бухти със сирене

2

Add the eggs.

Бухти със сирене

3

Add the crushed cheese.

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4

Stir well.

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5

Add the flour. It is always good to add it gradually, stirring, because depending on the products, the mixture may absorb more or less flour. In my case, the mixture took exactly 2 and 1/3 cups flour (about 350 g).

Бухти със сирене

6

Mix well with a spoon or by hand until the dough comes together into a ball.

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7

Pour the dough on a floured surface.

Бухти със сирене

8

Knead briefly until the mixture forms well into a ball. You don't have to knead for a long time.

Бухти със сирене

9

Roll out the dough on a crust.

Бухти със сирене

10

Its thickness should be about 1 cm.

Бухти със сирене

11

Cut the dough into squares measuring about 5-6 cm, into diamonds, sticks, hearts or other shapes you desire.

Бухти със сирене

12

Fry the buns in preheated pan with oil. The degree should be medium, because otherwise the buns will burn on the outside and will remain raw on the inside.

Бухти със сирене

13

Turn on the other side and fry until the buns get a nice golden tan.

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14

Serve with cheese, jam or both.
Enjoy! 🙂

Бухти със сирене

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 2 eggs
 1 tsp. baking soda
  cup yoghurt
 200 g white cheese
 350 g flour (about 2 and 1/3 cups of 250 ml)
 vegetable oil for frying

Directions

1

Put the yoghurt and baking soda in a bowl. Stir and wait for 2-3 minutes until the mixture starts to foam.

Бухти със сирене

2

Add the eggs.

Бухти със сирене

3

Add the crushed cheese.

Бухти със сирене

4

Stir well.

Бухти със сирене

5

Add the flour. It is always good to add it gradually, stirring, because depending on the products, the mixture may absorb more or less flour. In my case, the mixture took exactly 2 and 1/3 cups flour (about 350 g).

Бухти със сирене

6

Mix well with a spoon or by hand until the dough comes together into a ball.

Бухти със сирене

7

Pour the dough on a floured surface.

Бухти със сирене

8

Knead briefly until the mixture forms well into a ball. You don't have to knead for a long time.

Бухти със сирене

9

Roll out the dough on a crust.

Бухти със сирене

10

Its thickness should be about 1 cm.

Бухти със сирене

11

Cut the dough into squares measuring about 5-6 cm, into diamonds, sticks, hearts or other shapes you desire.

Бухти със сирене

12

Fry the buns in preheated pan with oil. The degree should be medium, because otherwise the buns will burn on the outside and will remain raw on the inside.

Бухти със сирене

13

Turn on the other side and fry until the buns get a nice golden tan.

Бухти със сирене

14

Serve with cheese, jam or both.
Enjoy! 🙂

Бухти със сирене

Cheese buns – recipe
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