Cheese roll breads

When you need something delicious, but really delicious… Bread rolls but not exactly bread rolls… Beautiful, cheesy and crispy… Everybody likes these cheese rolls and they disappear still hot, minutes after they leave the oven.

Enjoy!

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

Dough:
 200 ml milk
 2 tbsp yoghurt
 2 eggs
 500 g flour
 20 ml oil
 1 pack of dry yeast (or 1/2 pack of instant yeast)
 1 tsp sugar
 1 tsp salt
Finishing:
 250 g cheese
 50 g butter
 Sesame seeds or poppy seeds

Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

 

DIRECTIONS:

1

Add the yeast and the sugar in the warm milk. Add 2-3 tablespoons of flour to the mixture. Leave for 20 minutes. The mixture swells, almost doubles and forms a "hat" on top.

Кашкавалени ролца

2

Add the salt, the oil, the yoghurt and one egg to the mixture.

Кашкавалени ролца

3

Add the flour and mix well.

Кашкавалени ролца

4

Mix the dough well and return to the bowl, cover with cloth. Leave for about 1 hour until it doubles.

Кашкавалени ролца

5

Mix the dough and cut it in 4 pieces.

Кашкавалени ролца

6

Roll out every piece of dough into a 1-cm thick rectangle and smear butter on top of it.

Кашкавалени ролца

7

Repeat for other 3 pieces of dough and lay them in layers over the first. Grate yellow cheese on the top.

Кашкавалени ролца

8

Roll up.

Кашкавалени ролца

9

Cut the roll into 1-cm thick slices, put them on a baking sheet. Smear the rolls with egg yolk mixed with 1 tbsp of oil and 2 tbsp of water.

Кашкавалени ролца

10

Bake at 180 °C in preheated oven.

Кашкавалени ролца

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

Dough:
 200 ml milk
 2 tbsp yoghurt
 2 eggs
 500 g flour
 20 ml oil
 1 pack of dry yeast (or 1/2 pack of instant yeast)
 1 tsp sugar
 1 tsp salt
Finishing:
 250 g cheese
 50 g butter
 Sesame seeds or poppy seeds

Directions

1

Add the yeast and the sugar in the warm milk. Add 2-3 tablespoons of flour to the mixture. Leave for 20 minutes. The mixture swells, almost doubles and forms a "hat" on top.

Кашкавалени ролца

2

Add the salt, the oil, the yoghurt and one egg to the mixture.

Кашкавалени ролца

3

Add the flour and mix well.

Кашкавалени ролца

4

Mix the dough well and return to the bowl, cover with cloth. Leave for about 1 hour until it doubles.

Кашкавалени ролца

5

Mix the dough and cut it in 4 pieces.

Кашкавалени ролца

6

Roll out every piece of dough into a 1-cm thick rectangle and smear butter on top of it.

Кашкавалени ролца

7

Repeat for other 3 pieces of dough and lay them in layers over the first. Grate yellow cheese on the top.

Кашкавалени ролца

8

Roll up.

Кашкавалени ролца

9

Cut the roll into 1-cm thick slices, put them on a baking sheet. Smear the rolls with egg yolk mixed with 1 tbsp of oil and 2 tbsp of water.

Кашкавалени ролца

10

Bake at 180 °C in preheated oven.

Кашкавалени ролца

Cheese roll breads recipe

Кашкавалени ролца Кашкавалени ролца

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