This is one of my mom’s numerous recipes. First of all I would like to say that this is my mom’s recipe and this home made brandy is prepared by her. Here it is on of the things that are part of my childhood memories. Not that I drank alcohol then, but the vision of the 3-liter jar, the home-made brandy, the cherries, the way of preparation and the downstairs house basement are all part of my childhood. In a short time you get an amazing drink, the taste of which no other modern drink can buy. It is supposed to be a drink for women because of its sweet fruity taste, but men also like it a lot. Well, pay attention to the quantity! Cheers!
INGREDIENTS:
DIRECTIONS:
Prepare a 3 liter pickle jar. Fill it with cherries.
Pour the sugar.
Fill the jar with brandy.
Close the jar and let the mixture stay inside for about 20-30 days, occasionally shaking the jar.
Strain and pour into bottles.
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Prepare a 3 liter pickle jar. Fill it with cherries.
Pour the sugar.
Fill the jar with brandy.
Close the jar and let the mixture stay inside for about 20-30 days, occasionally shaking the jar.
Strain and pour into bottles.
