INGREDIENTS:
4 chicken cotelettes
1 onlion
400 g sour cream
2 tbsp mustard
Salt
Black pepper
DIRECTIONS:
1
Cut the chicken meat in portions.
2
Add salt and pepper.
3
Cut the onion.
4
Cover the meat with onion pieces.
5
Add 2 tbs. of mustard to the sour cream, ....
6
add water...
7
.... and salt and pepper.
8
Pour the sauce over the meat.
9
Cover the meat with foil and bake until ready.
10
Remove foil and bake another 5 minutes.
If I can do it, so can you!
Bon appetit!
Ingredients
4 chicken cotelettes
1 onlion
400 g sour cream
2 tbsp mustard
Salt
Black pepper
Directions
1
Cut the chicken meat in portions.
2
Add salt and pepper.
3
Cut the onion.
4
Cover the meat with onion pieces.
5
Add 2 tbs. of mustard to the sour cream, ....
6
add water...
7
.... and salt and pepper.
8
Pour the sauce over the meat.
9
Cover the meat with foil and bake until ready.
10
Remove foil and bake another 5 minutes.
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