Chicken gizzards soup

Nutritious and tasty! Chicken gizzards soup.

Everybody at home licked his fingers 🙂

 

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НЕОБХОДИМИ ПРОДУКТИ:

 500 g chicken gizzards
 1 medium size onion
 1 carrot
 1 pepper
 3 medium size potatoes
 5 tbsp. sunflower oil
 2 tsp. dry parsley
 1 tsp. garlic powder
 1 tsp. onion powder
 1 tsp. salt
 1 handful vermicelli
For the thickener:
 2 eggs
 ½ cup milk (or liquid cooking cream)
 ½ yoghurt

Prep Time10 minsCook Time50 minsTotal Time1 hr

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Wash the gizzards and cut them into pieces about 3-4 cm in size.

Супа с пилешки воденички

2

Put the gizzards in a saucepan with water about 1.5 liters.

Супа с пилешки воденички

3

Turn on the stove to medium heat and boil the gizzards for about 15 minutes until half-cooked (under half-lid), removing the foam that collects on the surface.

Супа с пилешки воденички

4

Meanwhile, clean the vegetables and cut them into small cubes - onions, carrot, pepper and potatoes.

Супа с пилешки воденички

5

Once the gizzards have softened, add the vegetables to the soup.

Супа с пилешки воденички

6

Add the salt, the dried spices and the oil. Allow the soup to cook until all vegetables and gizzards are cooked.

Супа с пилешки воденички

7

At this point, add the vermicelli and cook for about 5-10 minutes until it is cooked (depending on its size).
Once the soup is ready, remove it from the heat and let it cool for about 5 minutes.

Супа с пилешки воденички

8

In the meantime, prepare the thickener. In a large bowl, break the eggs and add the yogurt and the milk (or the liquid cream).

Супа с пилешки воденички

9

Beat well with a whisk until a homogeneous mixture is obtained.

Супа с пилешки воденички

10

Take a ladle of the soup liquid and, stirring vigorously, add in a thin stream of soup to the building.

Супа с пилешки воденички

11

Keep adding a little by little of the soup until you transfer almost all the liquid from the soup. This is done to equalize the two temperatures and and to prevent the fluid from curdling.

Супа с пилешки воденички

12

Again on a thin stream, start adding the fluid from the thickener to the soup in the casserole. Don't forget to stir.

Супа с пилешки воденички

13

And the soup is ready. Allow it to cool slightly, but do not close it with the pan lid, as it is very likely to curdle. Stir occasionally.

Супа с пилешки воденички

14

When serving, sprinkle with finely chopped fresh parsley. Enjoy! 🙂

Супа с пилешки воденички

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 500 g chicken gizzards
 1 medium size onion
 1 carrot
 1 pepper
 3 medium size potatoes
 5 tbsp. sunflower oil
 2 tsp. dry parsley
 1 tsp. garlic powder
 1 tsp. onion powder
 1 tsp. salt
 1 handful vermicelli
For the thickener:
 2 eggs
 ½ cup milk (or liquid cooking cream)
 ½ yoghurt

Directions

1

Wash the gizzards and cut them into pieces about 3-4 cm in size.

Супа с пилешки воденички

2

Put the gizzards in a saucepan with water about 1.5 liters.

Супа с пилешки воденички

3

Turn on the stove to medium heat and boil the gizzards for about 15 minutes until half-cooked (under half-lid), removing the foam that collects on the surface.

Супа с пилешки воденички

4

Meanwhile, clean the vegetables and cut them into small cubes - onions, carrot, pepper and potatoes.

Супа с пилешки воденички

5

Once the gizzards have softened, add the vegetables to the soup.

Супа с пилешки воденички

6

Add the salt, the dried spices and the oil. Allow the soup to cook until all vegetables and gizzards are cooked.

Супа с пилешки воденички

7

At this point, add the vermicelli and cook for about 5-10 minutes until it is cooked (depending on its size).
Once the soup is ready, remove it from the heat and let it cool for about 5 minutes.

Супа с пилешки воденички

8

In the meantime, prepare the thickener. In a large bowl, break the eggs and add the yogurt and the milk (or the liquid cream).

Супа с пилешки воденички

9

Beat well with a whisk until a homogeneous mixture is obtained.

Супа с пилешки воденички

10

Take a ladle of the soup liquid and, stirring vigorously, add in a thin stream of soup to the building.

Супа с пилешки воденички

11

Keep adding a little by little of the soup until you transfer almost all the liquid from the soup. This is done to equalize the two temperatures and and to prevent the fluid from curdling.

Супа с пилешки воденички

12

Again on a thin stream, start adding the fluid from the thickener to the soup in the casserole. Don't forget to stir.

Супа с пилешки воденички

13

And the soup is ready. Allow it to cool slightly, but do not close it with the pan lid, as it is very likely to curdle. Stir occasionally.

Супа с пилешки воденички

14

When serving, sprinkle with finely chopped fresh parsley. Enjoy! 🙂

Супа с пилешки воденички

Chicken gizzards soup – recipe
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