Chicken meatballs with cheese

I am happy to present to you a very easy recipe. It is not only nutritious but also low carbohydrate. I used the idea (with small improvisations) from the internet site www.vilistime.com, for which I send them my sincerest thanks. Serve with with a salad of your choice! Bon appetit!

 

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INGREDIENTS:

 500 g chicken legs meat
 1 egg
 2 stalks green onions
 1 pinch salt
 1 pinch black pepper
 1 tsp. mustard
 2 tbsp. olive oil
 100 g processed cheese

 

DIRECTIONS:

1

Cut the chicken into pieces and place it in a blender.

Chicken meatballs with cheese

2

To get the chicken mince, grind the chicken meat. It is obtained extremely fast, in about 20 seconds, depending on the power of the blender.

Chicken meatballs with cheese

3

Put the mince in the bowl where you will mix the mince for the chicken meatballs.

Пилешки кюфтенца с топено сирене

4

Cut the green onions and add them to the chicken mince.

Пилешки кюфтенца с топено сирене

5

Add the mustard.

Пилешки кюфтенца с топено сирене

6

Add the spices - the salt, the black pepper and the oil.

Пилешки кюфтенца с топено сирене

7

Finally add the egg, beaten with a fork.

Пилешки кюфтенца с топено сирене

8

Stir the mince with the spices to mix the flavors well.

Пилешки кюфтенца с топено сирене

9

It's the processed cheese turn. It's a better idea to choose a relatively solid processed cheese so you can cut it into pieces and not melt it completely when baking the meatballs.

Пилешки кюфтенца с топено сирене

10

Add the diced ​​cheese to the mince and mix again.

Пилешки кюфтенца с топено сирене

11

Put baking paper in a pan. Shape balls the size of a small fist and place in a tray.

Пилешки кюфтенца с топено сирене

12

Bake in a preheated oven at 180 degrees for about 20 minutes or until the meatballs are ready. They are most delicious while still warm. Bon appetit!

Пилешки кюфтенца с топено сирене

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 500 g chicken legs meat
 1 egg
 2 stalks green onions
 1 pinch salt
 1 pinch black pepper
 1 tsp. mustard
 2 tbsp. olive oil
 100 g processed cheese

Directions

1

Cut the chicken into pieces and place it in a blender.

Chicken meatballs with cheese

2

To get the chicken mince, grind the chicken meat. It is obtained extremely fast, in about 20 seconds, depending on the power of the blender.

Chicken meatballs with cheese

3

Put the mince in the bowl where you will mix the mince for the chicken meatballs.

Пилешки кюфтенца с топено сирене

4

Cut the green onions and add them to the chicken mince.

Пилешки кюфтенца с топено сирене

5

Add the mustard.

Пилешки кюфтенца с топено сирене

6

Add the spices - the salt, the black pepper and the oil.

Пилешки кюфтенца с топено сирене

7

Finally add the egg, beaten with a fork.

Пилешки кюфтенца с топено сирене

8

Stir the mince with the spices to mix the flavors well.

Пилешки кюфтенца с топено сирене

9

It's the processed cheese turn. It's a better idea to choose a relatively solid processed cheese so you can cut it into pieces and not melt it completely when baking the meatballs.

Пилешки кюфтенца с топено сирене

10

Add the diced ​​cheese to the mince and mix again.

Пилешки кюфтенца с топено сирене

11

Put baking paper in a pan. Shape balls the size of a small fist and place in a tray.

Пилешки кюфтенца с топено сирене

12

Bake in a preheated oven at 180 degrees for about 20 minutes or until the meatballs are ready. They are most delicious while still warm. Bon appetit!

Пилешки кюфтенца с топено сирене

Chicken meatballs with cheese recipe
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