Chicken with peppers from the Kneja region

Dear culinary enthusiasts,

here is a very quick and easy dish that you can prepare in the our daily rush for dinner. There it is – CHICKEN WITH PEPPERS.

I wholeheartedly thank the amazing Ivana Ivanova, who prepared it and shared the recipe on her website “Culinary Workshop” – https://www.kulinarnarabotilnica.com/recipe/pile-na-lutika-po-knejanski/.

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 1 whole chicken (or 10 chicken legs)
 800 g roasted red peppers
 1 kg fresh tomatoes (or canned)
 2 heads garlic
 100 ml sunflower oil
 fresh parsley for serving
 salt to taste

Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Put chicken legs in a baking pan. If you use whole chicken, cut it into pieces. Rub the chicken with salt (or universal spice) and cover it with the oil.

Пиле лютика по кнежански

2

Put the chicken in the oven at 180-200 degrees for about 50-60 minutes.

Пиле лютика по кнежански

3

While the chicken is baking, prepare the topping. Pour the canned tomatoes into a bowl. If you use fresh ones, grate them. Cut the roasted peppers into small cubes, and press the garlic or cut it very finely.

Пиле лютика по кнежански

4

Stir everything very well. Season with salt to taste.

Пиле лютика по кнежански

5

Once the chicken is almost done, remove it from the oven and cover with the tomatoes mixture. Return to the oven and bake for another 20-25 minutes, periodically pouring the chicken with the sauce.

Пиле лютика по кнежански

6

Serve the chicken sprinkled with finely chopped parsley. Enjoy! 🙂

Пиле лютика по кнежански

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 whole chicken (or 10 chicken legs)
 800 g roasted red peppers
 1 kg fresh tomatoes (or canned)
 2 heads garlic
 100 ml sunflower oil
 fresh parsley for serving
 salt to taste

Directions

1

Put chicken legs in a baking pan. If you use whole chicken, cut it into pieces. Rub the chicken with salt (or universal spice) and cover it with the oil.

Пиле лютика по кнежански

2

Put the chicken in the oven at 180-200 degrees for about 50-60 minutes.

Пиле лютика по кнежански

3

While the chicken is baking, prepare the topping. Pour the canned tomatoes into a bowl. If you use fresh ones, grate them. Cut the roasted peppers into small cubes, and press the garlic or cut it very finely.

Пиле лютика по кнежански

4

Stir everything very well. Season with salt to taste.

Пиле лютика по кнежански

5

Once the chicken is almost done, remove it from the oven and cover with the tomatoes mixture. Return to the oven and bake for another 20-25 minutes, periodically pouring the chicken with the sauce.

Пиле лютика по кнежански

6

Serve the chicken sprinkled with finely chopped parsley. Enjoy! 🙂

Пиле лютика по кнежански

Chicken with peppers from the Kneja region – recipe
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