Chocolate biscuits

Just for the fun of it and to bring joy to some people. And of course, to practice a little with the squirt. The result was extremely fragile and delicious biscuits.

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

 250 g soft butter
 100 g powdered sugar
 1 pinch of salt
 1 egg
 1 sachet of vanilla
 180 g flour
 60 g corn starch
 Chocolate drops or sugar beads for sprinkling (optional)

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 

DIRECTIONS:

1

Mix butter and sugar into the bowl with a mixer.

2

Add the salt, the vanilla, the egg and beat again until a homogeneous mixture.

3

While blending with the mixer, add gradually the starch and the flour. A soft, injectable mixture is obtained.

Шприцовани бисквити с шоколад

4

The mixture is filled into a nylon bag with a nozzle. In a baking pan covered with baking paper, the biscuits are squirted in the desired form - circles, caterpillars or other.

Шприцовани бисквити с шоколад

5

Bake for about 10 minutes in a preheated oven at 170-180 degrees.

Шприцовани бисквити с шоколад

6

It is good when they are removed from the oven to leave them in the pan to cool down a little. Thus they do not break easily.

7

The cold sweets are half dipped in the melted chocolate. Optionally, the chocolate can be sprinkled on top.

8

Beside chocolate, you can sprinkle with small chocolate drops or small colored sugar beads.

Шприцовани бисквити с шоколад

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 250 g soft butter
 100 g powdered sugar
 1 pinch of salt
 1 egg
 1 sachet of vanilla
 180 g flour
 60 g corn starch
 Chocolate drops or sugar beads for sprinkling (optional)

Directions

1

Mix butter and sugar into the bowl with a mixer.

2

Add the salt, the vanilla, the egg and beat again until a homogeneous mixture.

3

While blending with the mixer, add gradually the starch and the flour. A soft, injectable mixture is obtained.

Шприцовани бисквити с шоколад

4

The mixture is filled into a nylon bag with a nozzle. In a baking pan covered with baking paper, the biscuits are squirted in the desired form - circles, caterpillars or other.

Шприцовани бисквити с шоколад

5

Bake for about 10 minutes in a preheated oven at 170-180 degrees.

Шприцовани бисквити с шоколад

6

It is good when they are removed from the oven to leave them in the pan to cool down a little. Thus they do not break easily.

7

The cold sweets are half dipped in the melted chocolate. Optionally, the chocolate can be sprinkled on top.

8

Beside chocolate, you can sprinkle with small chocolate drops or small colored sugar beads.

Шприцовани бисквити с шоколад

Chocolate biscuits recipe
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