Chocolate muffins

If you want a quick and delicious breakfast, as well as something sweet to eat for young and grown, I suggest you to try this recipe for CHOCOLATE MUFFINS. With or without chocolate topping, I guarantee you they will disappear super quickly. Try it!

The recipe is by the amazing Turkan Seven. Here it is:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 3 eggs
 300 g sugar (or 1 1/2 cups of 200 ml)
 1 cup sunflower oil (cup of 200 ml)
 1 cup milk (cup of 200 ml)
 10 g baking powder
 2 sachet vanilla powder
 zest of 1 orange (optional)
 3 tbsp. cocoa powder
 320 g flour (or 2 1/2 cups of 200 ml)
For the icing:
 50 g dark chocolate
 100 ml cream

Prep Time15 minsCook Time30 minsTotal Time45 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Put the eggs and sugar in a bowl. Stir with a whisk.

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2

Add the vanilla powder.

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3

Add the milk and oil.

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4

Stir.

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5

In another bowl, sift the flour.

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6

In the same bowl, sift the baking powder.

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7

Sift the cocoa powder in the same bowl. Stir with a whisk.

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8

Add in portions the dry ingredients to the wet ones, stirring with a whisk.

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9

Stir until a smooth mixture.

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10

Prepare the muffin baking tray by placing the paper molds in the nests.
Fill the molds, but not to the top - 1-2 cm below the edge.

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11

Bake the muffins in a preheated oven at 180 degrees for 25-30 minutes.
Remove the muffins from the nests and let them cool. We got exactly 19 muffins.
You can eat them without the chocolate icing, but if you want to make one, see the next steps.

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12

To prepare the icing, place the cream in a bowl.

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13

Briefly heat it in the microwave until almost boiled.

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14

Add the crushed chocolate.

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15

Stir well until the chocolate melts. Allow the chocolate to cool slightly.
Then spread the muffins with a spatula or a small spoon. You can also dip them in the bowl. It is very easy.

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16

I left some of the muffins without topping.

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17

And these are the muffins with the chocolate icing.
Try to prepare them by yourself!
Enjoy! 🙂

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Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 3 eggs
 300 g sugar (or 1 1/2 cups of 200 ml)
 1 cup sunflower oil (cup of 200 ml)
 1 cup milk (cup of 200 ml)
 10 g baking powder
 2 sachet vanilla powder
 zest of 1 orange (optional)
 3 tbsp. cocoa powder
 320 g flour (or 2 1/2 cups of 200 ml)
For the icing:
 50 g dark chocolate
 100 ml cream

Directions

1

Put the eggs and sugar in a bowl. Stir with a whisk.

Шоколадови мъфини

2

Add the vanilla powder.

Шоколадови мъфини

3

Add the milk and oil.

Шоколадови мъфини

4

Stir.

Шоколадови мъфини

5

In another bowl, sift the flour.

Шоколадови мъфини

6

In the same bowl, sift the baking powder.

Шоколадови мъфини

7

Sift the cocoa powder in the same bowl. Stir with a whisk.

Шоколадови мъфини

8

Add in portions the dry ingredients to the wet ones, stirring with a whisk.

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9

Stir until a smooth mixture.

Шоколадови мъфини

10

Prepare the muffin baking tray by placing the paper molds in the nests.
Fill the molds, but not to the top - 1-2 cm below the edge.

Шоколадови мъфини

11

Bake the muffins in a preheated oven at 180 degrees for 25-30 minutes.
Remove the muffins from the nests and let them cool. We got exactly 19 muffins.
You can eat them without the chocolate icing, but if you want to make one, see the next steps.

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12

To prepare the icing, place the cream in a bowl.

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13

Briefly heat it in the microwave until almost boiled.

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14

Add the crushed chocolate.

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15

Stir well until the chocolate melts. Allow the chocolate to cool slightly.
Then spread the muffins with a spatula or a small spoon. You can also dip them in the bowl. It is very easy.

Шоколадови мъфини

16

I left some of the muffins without topping.

Шоколадови мъфини

17

And these are the muffins with the chocolate icing.
Try to prepare them by yourself!
Enjoy! 🙂

Шоколадови мъфини

Chocolate muffins – recipe
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