Do you want to make real CIABATA buns today? It is not difficult. I am making them for the first time and they became wonderful!
Come on, from me the recipe, from you – the adventure. Are we starting?
I borrowed the recipe from the culinary youtube channel Divi TV.
Here is how I prepared them:
НЕОБХОДИМИ ПРОДУКТИ:
НАЧИН НА ПРИГОТВЯНЕ:
In a bowl, place the lukewarm water, yeast, salt and olive oil. Stir.
Add the sifted flour.
Quickly knead the dough. You should get a shaggy ball.
Cover the dough with cling film and let it rest for 15 minutes.
Then open it and start making light pulls from the edges of the dough and cover them in the center of the dough.
Continue pulling and covering the edge of the dough for about 1 minute.
You should get a relatively well shaped and smoother ball of dough. If the dough sticks a lot, sprinkle with very little flour so you can process it.
Turn the ball of dough upside down, cover it with cling film and leave for another 15-20 minutes.
Repeat the procedure with pulls and covers.
Turn the dough upside down.
Cover the dough with cling film and let it stand again for another 15-20 minutes.
You can already see that the dough is getting smoother.
Repeat the pull and cover procedure one last time.
Place the shaped ball of dough on a lightly floured work surface.
Sprinkle lightly with flour and smooth on top. Do not overdo with the flour!
With rotating movements at the base of the dough form a nice ball.
Cover with cling film and let the dough rest for 10 minutes.
Gently pull the dough aside with your hands.
Press with your fingers to let the dough to relax.
Roll out the dough with a rolling pin measuring about 30/35 cm and about 2 fingers thick.
Do not press too hard to keep air out of the dough. It is enough for the dough just to get an approximately rectangular shape.
Prepare a large baking pan by sprinkling flour on the bottom. Transfer the dough to it.
Sprinkle flour on top again. Use a strainer to get an even layer.
Cover the dough with cling film and leave the dough to rise for about 45-60 minutes.
Once the dough rises, turn it upside down on the work surface.
Cut into 12 pieces.
Using a spatula, carefully transfer 6 of them to a baking tray covered with parchment paper.
Bake the ciabata buns in a preheated oven at 230 degrees without a fan for 20 minutes.
Beat the excess flour on top before serving.
They are so delicious that one cannot stop eating them!
Enjoy! 🙂
Щом аз мога, значи и вие можете!
Добър апетит!
Ingredients
Directions
In a bowl, place the lukewarm water, yeast, salt and olive oil. Stir.
Add the sifted flour.
Quickly knead the dough. You should get a shaggy ball.
Cover the dough with cling film and let it rest for 15 minutes.
Then open it and start making light pulls from the edges of the dough and cover them in the center of the dough.
Continue pulling and covering the edge of the dough for about 1 minute.
You should get a relatively well shaped and smoother ball of dough. If the dough sticks a lot, sprinkle with very little flour so you can process it.
Turn the ball of dough upside down, cover it with cling film and leave for another 15-20 minutes.
Repeat the procedure with pulls and covers.
Turn the dough upside down.
Cover the dough with cling film and let it stand again for another 15-20 minutes.
You can already see that the dough is getting smoother.
Repeat the pull and cover procedure one last time.
Place the shaped ball of dough on a lightly floured work surface.
Sprinkle lightly with flour and smooth on top. Do not overdo with the flour!
With rotating movements at the base of the dough form a nice ball.
Cover with cling film and let the dough rest for 10 minutes.
Gently pull the dough aside with your hands.
Press with your fingers to let the dough to relax.
Roll out the dough with a rolling pin measuring about 30/35 cm and about 2 fingers thick.
Do not press too hard to keep air out of the dough. It is enough for the dough just to get an approximately rectangular shape.
Prepare a large baking pan by sprinkling flour on the bottom. Transfer the dough to it.
Sprinkle flour on top again. Use a strainer to get an even layer.
Cover the dough with cling film and leave the dough to rise for about 45-60 minutes.
Once the dough rises, turn it upside down on the work surface.
Cut into 12 pieces.
Using a spatula, carefully transfer 6 of them to a baking tray covered with parchment paper.
Bake the ciabata buns in a preheated oven at 230 degrees without a fan for 20 minutes.
Beat the excess flour on top before serving.
They are so delicious that one cannot stop eating them!
Enjoy! 🙂
