Classic red lentil cream soup

Here’s a really tasty and sating soup for the frowning autumn-winter weather – the classic RED LENTIL CREAM SOUP.

So easy and fast that I couldn’t believe it!

My heartfelt thanks to Turkan Seven for the recipe,which I saw on her Facebook page.

Have a nice and delicious day! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 cup red lentil
 1 carrot
 1 potato
 1 onion
 3 cloves garlic
 1 tsp. salt
 1 tbsp. flour
 2 tbsp. sunflower oil
 2 tbsp. butter
 1 tbsp. dry mint

Prep Time5 minsCook Time25 minsTotal Time30 mins

 

DIRECTIONS:

1

Cut into dices the potato, the carrot, the onion and the garlic.

Класическа крем супа от червена леща

2

Wash the lentils and put it in a casserole.

Класическа крем супа от червена леща

3

Add the vegetables, the salt and about 5-6 glasses of water (or chicken broth) to the lentils. Cook until vegetables are cooked.

Класическа крем супа от червена леща

4

Blend until a smooth mixture.

Класическа крем супа от червена леща

5

In a separate dry casserole or frying pan put 1 tbsp. flour.

Класическа крем супа от червена леща

6

Stirs until the flour begins to change slightly its color.

Класическа крем супа от червена леща

7

With a ladle start gradually adding from the soup to the flour, stirring vigorously with a wooden spoon. Add as much soup as needed to make a thick sauce.

Класическа крем супа от червена леща

8

Return the sauce to the soup and stir. Cook the soup for a few more minutes until thickened.

Класическа крем супа от червена леща

9

In another pan heat the oil and the butter with the dry mint. Do not fry for long, only about 1 minute after the oil has melted.

Класическа крем супа от червена леща

10

Serve the soup warm by sprinkling 1-2 tbsp of the mint oil on top. Bon appetit!

Класическа крем супа от червена леща

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 cup red lentil
 1 carrot
 1 potato
 1 onion
 3 cloves garlic
 1 tsp. salt
 1 tbsp. flour
 2 tbsp. sunflower oil
 2 tbsp. butter
 1 tbsp. dry mint

Directions

1

Cut into dices the potato, the carrot, the onion and the garlic.

Класическа крем супа от червена леща

2

Wash the lentils and put it in a casserole.

Класическа крем супа от червена леща

3

Add the vegetables, the salt and about 5-6 glasses of water (or chicken broth) to the lentils. Cook until vegetables are cooked.

Класическа крем супа от червена леща

4

Blend until a smooth mixture.

Класическа крем супа от червена леща

5

In a separate dry casserole or frying pan put 1 tbsp. flour.

Класическа крем супа от червена леща

6

Stirs until the flour begins to change slightly its color.

Класическа крем супа от червена леща

7

With a ladle start gradually adding from the soup to the flour, stirring vigorously with a wooden spoon. Add as much soup as needed to make a thick sauce.

Класическа крем супа от червена леща

8

Return the sauce to the soup and stir. Cook the soup for a few more minutes until thickened.

Класическа крем супа от червена леща

9

In another pan heat the oil and the butter with the dry mint. Do not fry for long, only about 1 minute after the oil has melted.

Класическа крем супа от червена леща

10

Serve the soup warm by sprinkling 1-2 tbsp of the mint oil on top. Bon appetit!

Класическа крем супа от червена леща

Classic red lentil cream soup – cream

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