Cocoa Topping Cake

Very tasty and easy COCOA TOPPING CAKE. It is the taste of my mom’s pastries from a long time ago!

Try it and enjoy it!

I borrowed the recipe from Andreana Palicheva from the culinary Facebook group “Vkusotiki – www.boutiquedekristina.com”

Here it is:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 !!! 1 cup = 250 ml
For the batter:
 4 eggs
 1 cup (220 g) sugar
 6 tbsp. (60 ml) sunflower oil
 12 tbsp. (120 g) flour
 1 tsp. baking powder
 1 sachet vanilla sugar
For the topping:
 125 g butter
 100 g sugar
 3 tbsp. (30 g) cocoa powder
 100 ml water
 2 tbsp. cognac (optional)
For decoration:
 grated chocolate, coconut shavings, crushed nuts or other

Prep Time15 minsCook Time45 minsTotal Time1 hr

 

НАЧИН НА ПРИГОТВЯНЕ:

Приготвяне на блата:
1

Put the flour and baking powder in a bowl. Stir.

Сладкиш с какаова заливка

2

In a bowl, place the eggs, sugar and vanilla sugar.

Сладкиш с какаова заливка

3

Whisk well. You do not need to beat with a mixer.

Сладкиш с какаова заливка

4

Add the oil. Whisk.

Сладкиш с какаова заливка

5

While sifting, add the flour and baking powder.

Сладкиш с какаова заливка

6

Stir gently, making sure the mixture does not form lumps.

Сладкиш с какаова заливка

7

Prepare a baking pan measuring 20/30 cm.
Grease and flour it.

Сладкиш с какаова заливка

8

Pour the mixture into the pan.

Сладкиш с какаова заливка

9

Bake in a preheated oven at 170 degrees without a fan for about 40-45 minutes until dry.
Note - since I baked in a thick glazed ceramic pan, baking in it usually takes longer. If you bake in a thinner, the cake will be ready in a shorter time. Monitor and check the readiness of the cake with a toothpick or wooden skewer.

Сладкиш с какаова заливка

Preparation of the topping:
10

While the cake is baking, prepare the topping.
Keep in mind that both the cake and the topping should be quite warm.
Put all the topping ingredients in the casserole.

Сладкиш с какаова заливка

11

Heat the mixture over medium heat and stir until the butter melts and the cocoa is absorbed by the liquid. It is not necessary to cook for a long time on the stove. You should get a homogeneous and shiny mixture.

Сладкиш с какаова заливка

Topping the cake:
12

After you take the cake out of the oven, let it take a breath for 4-5 minutes;)
Then pierce it with a knife over the entire surface to its bottom.

Сладкиш с какаова заливка

13

Using a spoon, carefully pour the topping over the cake.

Сладкиш с какаова заливка

14

Try to distribute the mixture evenly over the entire surface of the cake.

Сладкиш с какаова заливка

15

The cake absorbs the entire topping without any problem.
Let it cool before serving.
You can sprinkle with grated chocolate, coconut shavings, nuts or anything else you wish.

Сладкиш с какаова заливка

16

Enjoy! 🙂

Сладкиш с какаова заливка

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 !!! 1 cup = 250 ml
For the batter:
 4 eggs
 1 cup (220 g) sugar
 6 tbsp. (60 ml) sunflower oil
 12 tbsp. (120 g) flour
 1 tsp. baking powder
 1 sachet vanilla sugar
For the topping:
 125 g butter
 100 g sugar
 3 tbsp. (30 g) cocoa powder
 100 ml water
 2 tbsp. cognac (optional)
For decoration:
 grated chocolate, coconut shavings, crushed nuts or other

Directions

Приготвяне на блата:
1

Put the flour and baking powder in a bowl. Stir.

Сладкиш с какаова заливка

2

In a bowl, place the eggs, sugar and vanilla sugar.

Сладкиш с какаова заливка

3

Whisk well. You do not need to beat with a mixer.

Сладкиш с какаова заливка

4

Add the oil. Whisk.

Сладкиш с какаова заливка

5

While sifting, add the flour and baking powder.

Сладкиш с какаова заливка

6

Stir gently, making sure the mixture does not form lumps.

Сладкиш с какаова заливка

7

Prepare a baking pan measuring 20/30 cm.
Grease and flour it.

Сладкиш с какаова заливка

8

Pour the mixture into the pan.

Сладкиш с какаова заливка

9

Bake in a preheated oven at 170 degrees without a fan for about 40-45 minutes until dry.
Note - since I baked in a thick glazed ceramic pan, baking in it usually takes longer. If you bake in a thinner, the cake will be ready in a shorter time. Monitor and check the readiness of the cake with a toothpick or wooden skewer.

Сладкиш с какаова заливка

Preparation of the topping:
10

While the cake is baking, prepare the topping.
Keep in mind that both the cake and the topping should be quite warm.
Put all the topping ingredients in the casserole.

Сладкиш с какаова заливка

11

Heat the mixture over medium heat and stir until the butter melts and the cocoa is absorbed by the liquid. It is not necessary to cook for a long time on the stove. You should get a homogeneous and shiny mixture.

Сладкиш с какаова заливка

Topping the cake:
12

After you take the cake out of the oven, let it take a breath for 4-5 minutes;)
Then pierce it with a knife over the entire surface to its bottom.

Сладкиш с какаова заливка

13

Using a spoon, carefully pour the topping over the cake.

Сладкиш с какаова заливка

14

Try to distribute the mixture evenly over the entire surface of the cake.

Сладкиш с какаова заливка

15

The cake absorbs the entire topping without any problem.
Let it cool before serving.
You can sprinkle with grated chocolate, coconut shavings, nuts or anything else you wish.

Сладкиш с какаова заливка

16

Enjoy! 🙂

Сладкиш с какаова заливка

Cake with a cocoa topping – recipe
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