Coconut custard cake

This cake is quite challenging – as soon as you see it, you want immediately to prepare it. It is very interesting how a delicious custard with wheat semolina and shredded coconut is neatly arranged between the two thin chocolate sponges.

I saw the recipe on the culinary site zanaeblogcook.blogspot.com and hurried to show it to you.

I recommend the cake. Coconut lovers will especially like it!

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

For the sponge:
 2 eggs
 200 ml milk
 100 ml sunflower oil
 200 g sugar (or 1 cup of 250 ml)
 200 g flour (or 1 and 1/3 cup of 250 ml)
 1 tsp. baking powder
 2 tbsp. cocoa powder
For the custard:
 1 l milk
 200 g sugar (or 1 cup of 250 ml)
 7 tbsp. wheat semolina
 200 g shredded coconut
For serving:
 shredded coconut, cocoa powder, icecream

Prep Time30 minsCook Time30 minsTotal Time1 hr

 

НАЧИН НА ПРИГОТВЯНЕ:

Приготвяне на крема:
1

Put the milk in a saucepan on medium heat. Add the sugar and stir until the sugar melts.

Сладкиш с кокосов крем

2

Add the semolina, stirring with a stirrer to avoid lumps.

Сладкиш с кокосов крем

3

Cook over medium heat until thickens.

Сладкиш с кокосов крем

4

Add the coconut.

Сладкиш с кокосов крем

5

Stir well and remove from the heat.

Сладкиш с кокосов крем

Preparation of the sponge:
6

Put the eggs and sugar in a bowl.

Сладкиш с кокосов крем

7

Mix with a mixer for about 10 minutes until you get a fluffy mixture.

Сладкиш с кокосов крем

8

While mixing with the mixer, add the milk and oil in a thin stream.

Сладкиш с кокосов крем

9

Mix until homogeneous.

Сладкиш с кокосов крем

10

Put the flour in a bowl. Add the cocoa powder.

Сладкиш с кокосов крем

11

Add to the mixture and baking powder. Stir the dry mixture.

Сладкиш с кокосов крем

12

Gradually add the flour mixture to the cake, sifting.

Сладкиш с кокосов крем

13

Stir with the mixer on a slow speed until a smooth cake mixture is obtained.

Сладкиш с кокосов крем

Baking and assembling of the cake:
14

Prepare a baking tray with about 25/35 cm in size. Line with baking paper.
Pour half of the cake mixture.

Сладкиш с кокосов крем

15

Bake in a preheated at 170 degree oven for 10 minutes.
Remove from oven.

Сладкиш с кокосов крем

16

Pour the coconut custard on top.

Сладкиш с кокосов крем

17

Spread carefully with a spatula.

Сладкиш с кокосов крем

18

Pour the second half of the cake mixture over the coconut cream.

Сладкиш с кокосов крем

19

Make even well.

Сладкиш с кокосов крем

20

Return the cake to the oven and bake for another 15-20 minutes.

Сладкиш с кокосов крем

21

Allow to cool well before cutting.
Serve the cake with coconut cream sprinkled with shredded coconut, cocoa powder or a ball of ice cream.

Сладкиш с кокосов крем

22

Enjoy! 🙂

Сладкиш с кокосов крем

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the sponge:
 2 eggs
 200 ml milk
 100 ml sunflower oil
 200 g sugar (or 1 cup of 250 ml)
 200 g flour (or 1 and 1/3 cup of 250 ml)
 1 tsp. baking powder
 2 tbsp. cocoa powder
For the custard:
 1 l milk
 200 g sugar (or 1 cup of 250 ml)
 7 tbsp. wheat semolina
 200 g shredded coconut
For serving:
 shredded coconut, cocoa powder, icecream

Directions

Приготвяне на крема:
1

Put the milk in a saucepan on medium heat. Add the sugar and stir until the sugar melts.

Сладкиш с кокосов крем

2

Add the semolina, stirring with a stirrer to avoid lumps.

Сладкиш с кокосов крем

3

Cook over medium heat until thickens.

Сладкиш с кокосов крем

4

Add the coconut.

Сладкиш с кокосов крем

5

Stir well and remove from the heat.

Сладкиш с кокосов крем

Preparation of the sponge:
6

Put the eggs and sugar in a bowl.

Сладкиш с кокосов крем

7

Mix with a mixer for about 10 minutes until you get a fluffy mixture.

Сладкиш с кокосов крем

8

While mixing with the mixer, add the milk and oil in a thin stream.

Сладкиш с кокосов крем

9

Mix until homogeneous.

Сладкиш с кокосов крем

10

Put the flour in a bowl. Add the cocoa powder.

Сладкиш с кокосов крем

11

Add to the mixture and baking powder. Stir the dry mixture.

Сладкиш с кокосов крем

12

Gradually add the flour mixture to the cake, sifting.

Сладкиш с кокосов крем

13

Stir with the mixer on a slow speed until a smooth cake mixture is obtained.

Сладкиш с кокосов крем

Baking and assembling of the cake:
14

Prepare a baking tray with about 25/35 cm in size. Line with baking paper.
Pour half of the cake mixture.

Сладкиш с кокосов крем

15

Bake in a preheated at 170 degree oven for 10 minutes.
Remove from oven.

Сладкиш с кокосов крем

16

Pour the coconut custard on top.

Сладкиш с кокосов крем

17

Spread carefully with a spatula.

Сладкиш с кокосов крем

18

Pour the second half of the cake mixture over the coconut cream.

Сладкиш с кокосов крем

19

Make even well.

Сладкиш с кокосов крем

20

Return the cake to the oven and bake for another 15-20 minutes.

Сладкиш с кокосов крем

21

Allow to cool well before cutting.
Serve the cake with coconut cream sprinkled with shredded coconut, cocoa powder or a ball of ice cream.

Сладкиш с кокосов крем

22

Enjoy! 🙂

Сладкиш с кокосов крем

Coconut custard cake – recipe
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