Coconut muffins

One evening I decided I had to cook something sweet. And all of a sudden a recipe from Culinary Magazine for Effective Muffins crossed my sight. Here they are – Coconut muffins, the way I prepared them, with slight modifications in the ingredients and the way of preparation. Bon appetit!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 2 eggs
 1 ¼ cups milk
 2 sachets vanilla powder
 1 ½ cups flower
 1 sachet baking powder
 1 cup sugar
 1 cup shredded coconut
 6 tbsp. melted butter

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 

DIRECTIONS:

1

Pour eggs, vanilla and milk into a bowl.

Coconut muffins

2

Beat well with a mixer.

Coconut muffins

3

Add the sugar and mix again.

Coconut muffins

4

A smooth mixture should be obtained.

Coconut muffins

5

Add the coconut shavings and stir.

Coconut muffins

6

In a separate bowl, sift the flour and mix well with the baking powder.

Coconut muffins

7

Add the egg-milk mixture to the dry ingredients.

Coconut muffins

8

Stir well with a wire whisk.

Coconut muffins

9

Add the melted butter.

Coconut muffins

10

A homogeneous, relatively liquid mixture should be obtained.

Coconut muffins

11

Insert muffin paper forms into the baking tray.

Coconut muffins

12

Pour the muffin mixture into the paper forms, keeping the mixture level under the edge of the trays so they can bake well and in good shape.

Coconut muffins

13

Bake for about 30-40 minutes at 175 degrees Celcius in a preheated oven.

Coconut muffins

14

Decorate as you wish. You can use powder sugar, cream or fruits.

Coconut muffins

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 2 eggs
 1 ¼ cups milk
 2 sachets vanilla powder
 1 ½ cups flower
 1 sachet baking powder
 1 cup sugar
 1 cup shredded coconut
 6 tbsp. melted butter

Directions

1

Pour eggs, vanilla and milk into a bowl.

Coconut muffins

2

Beat well with a mixer.

Coconut muffins

3

Add the sugar and mix again.

Coconut muffins

4

A smooth mixture should be obtained.

Coconut muffins

5

Add the coconut shavings and stir.

Coconut muffins

6

In a separate bowl, sift the flour and mix well with the baking powder.

Coconut muffins

7

Add the egg-milk mixture to the dry ingredients.

Coconut muffins

8

Stir well with a wire whisk.

Coconut muffins

9

Add the melted butter.

Coconut muffins

10

A homogeneous, relatively liquid mixture should be obtained.

Coconut muffins

11

Insert muffin paper forms into the baking tray.

Coconut muffins

12

Pour the muffin mixture into the paper forms, keeping the mixture level under the edge of the trays so they can bake well and in good shape.

Coconut muffins

13

Bake for about 30-40 minutes at 175 degrees Celcius in a preheated oven.

Coconut muffins

14

Decorate as you wish. You can use powder sugar, cream or fruits.

Coconut muffins

Coconut muffins – recipe
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