Cold salty cake

I recalled this recipe after seeing it in my book with my mother’s old recipes. I was just turning over the pages and I focused it. Immediately I realized how I would use the boiled painted eggs left after Easter.

Салата с риба тон и яйца

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 5 boiled eggs
 1 can of tuna in water
 5 medium sized boiled potatoes
 1 medium sized onion, finely chopped (optional)
 400 g of mayonnaise
 50 g of yellow cheese

Prep Time15 minsCook Time10 hrsTotal Time10 hrs 15 mins

 

DIRECTIONS:

1

On the bottom of a glass pot sred the eggwhites with a fine grater. Sprinkle with salt and pepper and press with a spoon to the bottom of the pan. Each layer is pressed well and smoothed.

Студена солена торта

2

Grate the cheese on top.

Студена солена торта

3

Make the next layer with 1/3 of the mayonnaise.

Студена солена торта

4

Grate ½ of boiled potatoes. If desired, sprinkle with finely chopped parsley, salt, pepper and finely chopped onions.

Студена солена торта

5

Put the next 1/3 of the mayonnaise.

Студена солена торта

6

On it on a thin layer is distributed the well-drained fish.

Студена солена торта

7

Add the last 1/3 of the mayonnaise.

Студена солена торта

8

Add the egg yolks.

Студена солена торта

9

On top is grated the other half of the potatoes.

Студена солена торта

10

Everything is stuffed well. Sprinkle with salt and pepper and leave in the fridge for 8-10 hours.

11

Serve by turning the cake on a tray and cut pieces like in a sweet cake.

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 5 boiled eggs
 1 can of tuna in water
 5 medium sized boiled potatoes
 1 medium sized onion, finely chopped (optional)
 400 g of mayonnaise
 50 g of yellow cheese

Directions

1

On the bottom of a glass pot sred the eggwhites with a fine grater. Sprinkle with salt and pepper and press with a spoon to the bottom of the pan. Each layer is pressed well and smoothed.

Студена солена торта

2

Grate the cheese on top.

Студена солена торта

3

Make the next layer with 1/3 of the mayonnaise.

Студена солена торта

4

Grate ½ of boiled potatoes. If desired, sprinkle with finely chopped parsley, salt, pepper and finely chopped onions.

Студена солена торта

5

Put the next 1/3 of the mayonnaise.

Студена солена торта

6

On it on a thin layer is distributed the well-drained fish.

Студена солена торта

7

Add the last 1/3 of the mayonnaise.

Студена солена торта

8

Add the egg yolks.

Студена солена торта

9

On top is grated the other half of the potatoes.

Студена солена торта

10

Everything is stuffed well. Sprinkle with salt and pepper and leave in the fridge for 8-10 hours.

11

Serve by turning the cake on a tray and cut pieces like in a sweet cake.

Cold salty cake recipe
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