Corn bread

Today Jeff and Maya invited us to visit. Jeff said he would cook the incredible, unique, one and only and super delicious CHILI! I had heard about “Chili con carne” but Jeff said it was different. But … chili goes with corn bread. And I immediately answered, “Corn bread will be my duty!” So far so good, but how is corn bread made? I asked how to make corn bread here and there, in various groups on Facebook, I searched the web and found this or this.

Until this time, I had not made corn bread and had never bought corn flour. I even thought corn flour was the same as corn semolina. As I expected, the corn semolina had bigger variety in the store. I even had to ask a guy from the supermarket’s staff if they had corn flour. Well, after I got a pack of valuable corn flour, it was time to start the preparation of the bread. It’s not hard, it’s nothing special. Very easy and, of course, delicious!

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

 300 g white flour
 200 g corn flour
 1 cup of warm milk
 100 g soft butter
 3 2 eggs + 1 more egg for coating (optional)
 20 g of fresh yeast (about 20 grams) or 1 package of dry yeast (7 grams)
 1 tsp sugar
 2 tsp salt

Prep Time1 hrCook Time1 hrTotal Time2 hrs

 

DIRECTIONS:

1

Yeast and sugar are dissolved in warm milk. Add 2-3 tablespoons of flour until the mixture becomes thick. Let the mixture for about 10 minutes to rise. The mixture swells, almost doubles and forms a "hat" on top.

2

Corn flour and salt are poured into a bowl. Add the yeast mixture and the beaten eggs.

Corn bread

3

Gradually add the white flour until a soft dough is reached.

Corn bread

4

Allow to warm up until it rises until double.

Corn bread

5

After that the dough is kneaded again on a surface sprinled with corn flour.

6

Dough is rolled up into a rectangle about 1 cm thick. Half of it is smeared with the melted butter and topped with the other half.

Corn bread

7

Cut into stripes about 4-5 cm wide. In the middle of each strip make a long cut that does not reach the end.

8

The obtained strips are twisted 2-3 times through the slit, making braids.

9

Place them in a bakinh pan covered with baking paper. Allow them to rise again for another 20 minutes.

10

Brush them with a beaten egg and bake in a preheated oven at 180 degrees Celsius until ready.

Corn bread

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 300 g white flour
 200 g corn flour
 1 cup of warm milk
 100 g soft butter
 3 2 eggs + 1 more egg for coating (optional)
 20 g of fresh yeast (about 20 grams) or 1 package of dry yeast (7 grams)
 1 tsp sugar
 2 tsp salt

Directions

1

Yeast and sugar are dissolved in warm milk. Add 2-3 tablespoons of flour until the mixture becomes thick. Let the mixture for about 10 minutes to rise. The mixture swells, almost doubles and forms a "hat" on top.

2

Corn flour and salt are poured into a bowl. Add the yeast mixture and the beaten eggs.

Corn bread

3

Gradually add the white flour until a soft dough is reached.

Corn bread

4

Allow to warm up until it rises until double.

Corn bread

5

After that the dough is kneaded again on a surface sprinled with corn flour.

6

Dough is rolled up into a rectangle about 1 cm thick. Half of it is smeared with the melted butter and topped with the other half.

Corn bread

7

Cut into stripes about 4-5 cm wide. In the middle of each strip make a long cut that does not reach the end.

8

The obtained strips are twisted 2-3 times through the slit, making braids.

9

Place them in a bakinh pan covered with baking paper. Allow them to rise again for another 20 minutes.

10

Brush them with a beaten egg and bake in a preheated oven at 180 degrees Celsius until ready.

Corn bread

Corn bread recipe
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