Cracked cocoa sweets

It’s time for something sweet. I was wondering, wondering… and I recalled of some sweets that are easy to prepare and delicious. I rolled up my sleeves and here is the result – Cracked cocoa sweets.

Thanks to the internet site rozali.com for the amazing recipe I used with slight changes.

Have a nice and delicious day everyone!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 cup cocoa
 1 cup sugar
 2 cup flour
 1 sachet vanilla
 3 eggs
 ½ cup vegetable oil
 1 sachet baking powder
 ½ tsp. salt
 ½ cup powder sugar

Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

 

DIRECTIONS:

1

Put the sugar and the eggs in a large bowl.

Cracked cocoa sweets

2

Beat the eggs and sugar with a mixer well.

Cracked cocoa sweets

3

Add the oil to a thin stream while you continue beating.

Cracked cocoa sweets

4

A fine, smooth mixture is obtained.

Cracked cocoa sweets

5

In a separate bowl, sift the flour together with the cocoa, the baking powder, the salt and the vanilla.

Cracked cocoa sweets

6

Add the dry ingredients gradually to the egg mixture and mix with a spatula.

Cracked cocoa sweets

7

The mixture becomes more dense.

Cracked cocoa sweets

8

After adding all the flour, you get a firm dough.
Important! Leave the mixture in the fridge covered with fresh storage foil for about 1 hour. This will help the dough to be easier to handle with your hands.

Cracked cocoa sweets

9

Pour the powder sugar into a bowl or a deeper plate. Take a piece of the dough, make balls as small as a nut and place with the icing sugar.

Cracked cocoa sweets

10

Roll the cocoa balls into the powder sugar, making sure the balls are everywhere covered with sugar.

Cracked cocoa sweets

11

Place the balls in a baking tray covered with baking paper. I use Teflon bedding.

Cracked cocoa sweets

12

Bake for about 15 minutes at 180 degrees. Do not overbake as the sweets become drier.

Cracked cocoa sweets

13

Here they are our ready-made cracked cocoa sweets. Eat warm or cool. They are certainly delicious! 🙂

Cracked cocoa sweets

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 cup cocoa
 1 cup sugar
 2 cup flour
 1 sachet vanilla
 3 eggs
 ½ cup vegetable oil
 1 sachet baking powder
 ½ tsp. salt
 ½ cup powder sugar

Directions

1

Put the sugar and the eggs in a large bowl.

Cracked cocoa sweets

2

Beat the eggs and sugar with a mixer well.

Cracked cocoa sweets

3

Add the oil to a thin stream while you continue beating.

Cracked cocoa sweets

4

A fine, smooth mixture is obtained.

Cracked cocoa sweets

5

In a separate bowl, sift the flour together with the cocoa, the baking powder, the salt and the vanilla.

Cracked cocoa sweets

6

Add the dry ingredients gradually to the egg mixture and mix with a spatula.

Cracked cocoa sweets

7

The mixture becomes more dense.

Cracked cocoa sweets

8

After adding all the flour, you get a firm dough.
Important! Leave the mixture in the fridge covered with fresh storage foil for about 1 hour. This will help the dough to be easier to handle with your hands.

Cracked cocoa sweets

9

Pour the powder sugar into a bowl or a deeper plate. Take a piece of the dough, make balls as small as a nut and place with the icing sugar.

Cracked cocoa sweets

10

Roll the cocoa balls into the powder sugar, making sure the balls are everywhere covered with sugar.

Cracked cocoa sweets

11

Place the balls in a baking tray covered with baking paper. I use Teflon bedding.

Cracked cocoa sweets

12

Bake for about 15 minutes at 180 degrees. Do not overbake as the sweets become drier.

Cracked cocoa sweets

13

Here they are our ready-made cracked cocoa sweets. Eat warm or cool. They are certainly delicious! 🙂

Cracked cocoa sweets

Cracked cocoa sweets – recipe
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