Cream soup with crispy herbs croutons

Probably this is also the case in other families with children – cream soups are very much respected. Except for pizza and meatballs, children also eat cream soup. And of course, look how beautiful and delicious it is!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

For the soup
 2 medium sized onions
 5 medium sized potatoes
 2 medium sized carrots
 1 tsp. salt or universal spice
 1 cup milk
 ½ cup liquid cream
For the croutpns
 6 slices bread (better dry bread)
 1 tbsp. savory
 1 tbsp. oregano
 1 tbsp. samardala (Bulgarian spice)
 1 tsp. garlic powder
 1 tsp. salt or universal spice
 4 tbsp. vegetable oil or olive oil

Prep Time15 minsCook Time35 minsTotal Time50 mins

 

DIRECTIONS:

1

Clean and wash the onions and carrots. Peel the potatoes. Cut the vegetables into large pieces.

Cream soup with crispy herbs croutons

2

Pour the sliced ​​vegetables into a saucepan and pour in about 1.5 liters of hot water. Season with salt or universal spice. Cook for about 30 minutes, until the vegetables get tender.

Cream soup with crispy herbs croutons

3

Blend the soup with a blender.

Cream soup with crispy herbs croutons

4

A fine smooth mixture of a nice yellow color should be obtained.

Cream soup with crispy herbs croutons

5

Add the milk and cream and mix well. Leave on the stove for 2-3 more minutes. The soup is ready!

Cream soup with crispy herbs croutons

6

Now is the time to cook croutons. Cut the bread into cubes about 2 cm in size.

Cream soup with crispy herbs croutons

7

Sprinkle with spices and vegetable oil/olive oil. Mix well to stick the spices on each crouton.

Cream soup with crispy herbs croutons

8

Bake at 200 degrees for about 10 minutes until the croutons turn golden.

Cream soup with crispy herbs croutons

9

Serve the soup while it is still warm. Sprinkle with croutons and the soup is ready to eat! Bon appetit!

Cream soup with crispy herbs croutons

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

For the soup
 2 medium sized onions
 5 medium sized potatoes
 2 medium sized carrots
 1 tsp. salt or universal spice
 1 cup milk
 ½ cup liquid cream
For the croutpns
 6 slices bread (better dry bread)
 1 tbsp. savory
 1 tbsp. oregano
 1 tbsp. samardala (Bulgarian spice)
 1 tsp. garlic powder
 1 tsp. salt or universal spice
 4 tbsp. vegetable oil or olive oil

Directions

1

Clean and wash the onions and carrots. Peel the potatoes. Cut the vegetables into large pieces.

Cream soup with crispy herbs croutons

2

Pour the sliced ​​vegetables into a saucepan and pour in about 1.5 liters of hot water. Season with salt or universal spice. Cook for about 30 minutes, until the vegetables get tender.

Cream soup with crispy herbs croutons

3

Blend the soup with a blender.

Cream soup with crispy herbs croutons

4

A fine smooth mixture of a nice yellow color should be obtained.

Cream soup with crispy herbs croutons

5

Add the milk and cream and mix well. Leave on the stove for 2-3 more minutes. The soup is ready!

Cream soup with crispy herbs croutons

6

Now is the time to cook croutons. Cut the bread into cubes about 2 cm in size.

Cream soup with crispy herbs croutons

7

Sprinkle with spices and vegetable oil/olive oil. Mix well to stick the spices on each crouton.

Cream soup with crispy herbs croutons

8

Bake at 200 degrees for about 10 minutes until the croutons turn golden.

Cream soup with crispy herbs croutons

9

Serve the soup while it is still warm. Sprinkle with croutons and the soup is ready to eat! Bon appetit!

Cream soup with crispy herbs croutons

Cream soup with crispy herbs croutons – recipe
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