Crepe cake

Crepe cake with cream, chocolate and strawberries and sparkling strawberry wine – a delicious way to say “I love you” to a loved one on Valentine’s day.

You can prepare the crepes, the cream, and the cake itself before the special day and keep it refrigerated until serving.

 

MayaAuthorMayaCategoryDifficultyIntermediate

INGREDIENTS:

For crepes:
 6 eggs
 6 tbsp flour
 500 g milk
 1 vanille
For assembing:
 800 ml whipping cream
 200 g chocolate
 200 g powdered sugar
 strawberries

Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

 

DIRECTIONS:

1

Mix the ingredients for crepe butter in a bowl. Fry in butter.

Палачинкова торта

2

Let crepes to cool down.

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3

Whip the cream and add the powdered sugar. Divide the cream in two bowls.

Палачинкова торта

4

Melt the chocolate , let it cool down and add it to the one bowl of cream. Mix well.

Палачинкова торта

5

Spread chocolate to one crepe, cover with another crepe, spread white cream and so on.

Палачинкова торта

6

Палачинкова торта

7

Put the cake in the fridge for few hours. Sprinkle powdered sugar and garnish with strawberries before serving.

 

 

Ingredients

For crepes:
 6 eggs
 6 tbsp flour
 500 g milk
 1 vanille
For assembing:
 800 ml whipping cream
 200 g chocolate
 200 g powdered sugar
 strawberries

Directions

1

Mix the ingredients for crepe butter in a bowl. Fry in butter.

Палачинкова торта

2

Let crepes to cool down.

Палачинкова торта

3

Whip the cream and add the powdered sugar. Divide the cream in two bowls.

Палачинкова торта

4

Melt the chocolate , let it cool down and add it to the one bowl of cream. Mix well.

Палачинкова торта

5

Spread chocolate to one crepe, cover with another crepe, spread white cream and so on.

Палачинкова торта

6

Палачинкова торта

7

Put the cake in the fridge for few hours. Sprinkle powdered sugar and garnish with strawberries before serving.

Crepe cake recipe
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