Today (Saturday) is a very good day to go back to the recipes from the old cookbooks.
I remember this cake from my childhood, but I had completely forgotten it. I happened to see the recipe on Biggie’s culinary blog (“From Biggie’s Kitchen”) and immediately hurried to do it. The taste is just like the old times! 🙂
Here is the recipe:
* The blog “From Biggie’s Kitchen” can be found at the following link: https://otkuhnqtanabigi.blogspot.com/. Biggie, thank you from the bottom of my heart for the recipe! 🙂
НЕОБХОДИМИ ПРОДУКТИ:
НАЧИН НА ПРИГОТВЯНЕ:
Prepare a baking pan with a falling bottom. Lay the bottom with parchment paper.
In a bowl, break the eggs and add the sugar, the salt and the vanilla powder. Beat well with a whisk.
Add the yoghurt and the baking soda and stir again.
Add gradually the oil, stirring constantly.
Gradually start adding the sifted flour. Mix with a spoon.
As the amount of flour cannot be accurately determined, add 1-2 tablespoons of flour at a time. Once it starts to collect itself into a ball and detach from the walls of the bowl, then it's ready. For me, the dough absorbed almost exactly 600 grams of flour.
With your hands, knead the dough ball until smooth.
Divide the dough into 2 parts, one part about 2/3 and the other part about 1/3 of the whole dough.
Wrap the small ball of dough into plastic food wrap and leave it in the freezer for about 30 minutes.
The larger ball can also be wrapped in foil and placed for brief in the refrigerator, but it's not obligatory.
Place the large ball of dough on the baking pan and gently begin to thin the dough from the center to the edges of the pan.
You should spread the dough evenly over the entire surface of the baking pan.
Spread with a thick layer of jam. You can use whatever you like.
However, it is not very suitable to used a jam with larger fruit pieces, because the layer will not become even.
You can sprinkle with chopped walnuts or other nuts if desired.
Remove the dough from the freezer. It should not be completely frozen, but should be slightly firm. Grate the dough on a layer over the jam.
Try to spread the grated dough evenly over the entire pastry.
Bake the pastry in a preheated oven at 170-180 degrees for about 30-40 minutes until golden brown.
Cut the cake into pieces of your choice and serve sprinkled with icing sugar.
Enjoy! 🙂
Щом аз мога, значи и вие можете!
Добър апетит!
Ingredients
Directions
Prepare a baking pan with a falling bottom. Lay the bottom with parchment paper.
In a bowl, break the eggs and add the sugar, the salt and the vanilla powder. Beat well with a whisk.
Add the yoghurt and the baking soda and stir again.
Add gradually the oil, stirring constantly.
Gradually start adding the sifted flour. Mix with a spoon.
As the amount of flour cannot be accurately determined, add 1-2 tablespoons of flour at a time. Once it starts to collect itself into a ball and detach from the walls of the bowl, then it's ready. For me, the dough absorbed almost exactly 600 grams of flour.
With your hands, knead the dough ball until smooth.
Divide the dough into 2 parts, one part about 2/3 and the other part about 1/3 of the whole dough.
Wrap the small ball of dough into plastic food wrap and leave it in the freezer for about 30 minutes.
The larger ball can also be wrapped in foil and placed for brief in the refrigerator, but it's not obligatory.
Place the large ball of dough on the baking pan and gently begin to thin the dough from the center to the edges of the pan.
You should spread the dough evenly over the entire surface of the baking pan.
Spread with a thick layer of jam. You can use whatever you like.
However, it is not very suitable to used a jam with larger fruit pieces, because the layer will not become even.
You can sprinkle with chopped walnuts or other nuts if desired.
Remove the dough from the freezer. It should not be completely frozen, but should be slightly firm. Grate the dough on a layer over the jam.
Try to spread the grated dough evenly over the entire pastry.
Bake the pastry in a preheated oven at 170-180 degrees for about 30-40 minutes until golden brown.
Cut the cake into pieces of your choice and serve sprinkled with icing sugar.
Enjoy! 🙂
