Delicious milk custard cake

Here’s another really delicious pastry!

It is easy and quick to prepare. Only it takes a little patience afterwards to harden so it can be cut. Which we at home, I must admit, missed a little 😉

Thanks for the recipe to Valentina Novakova, who posted it on the Facebook group “Sourdough Bread”. She is a true master of all kinds of sourdough pastry. And this one shows that she copes with ease beyond this area. Thank you from my heart, Valia!

And to you – enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

For the cake layer:
 1 egg
 160 g sugar
 100 ml vegetable oil
 240 ml milk
 140 g flour
 5 g baking powder
 70 g ground or chopped walnuts
For the milk custard:
 750 nl nilk
 60 g flour
 150 g sugar
 1 large egg (or 2 smaller)
 65 g butter
 25 g cocoa powder (or 50 g dark chocolate)
 2 packages vanilla powder (or 1 tsp. vanilla extract)
For finishing:
 crushed walnuts
 shredded chocolate

Prep Time40 minsCook Time40 minsTotal Time1 hr 20 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

Preparation of the cake layer:
1

Pour the sugar and the egg into the bowl where you will beat the batter.

Сладкиш с млечен крем

2

Beat with a mixer for about 5 minutes, until smooth.

Сладкиш с млечен крем

3

Sift the flour together with the baking powder in a bowl.

Сладкиш с млечен крем

4

In a glass, mix the milk with the oil. Add it to a thin stream while beating the cake mixture.

Сладкиш с млечен крем

5

A homogeneous mixture should be obtained.

Сладкиш с млечен крем

6

Start adding gradually the sifted flour, continuing to beat with the mixer.

Сладкиш с млечен крем

7

You need to get a smooth batter.

Сладкиш с млечен крем

8

Replace the mixer with a spatula and add the walnuts.

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9

Stir well.

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10

Pour the batter into the cake ring. I used a customizable cake ring. You can use a round baking shape of about 24-26 cm in diameter. You can also bake it into square or rectangular shapes of approximately the same size.

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11

Bake the cake layer in a preheated oven at 180 degrees for about 15-20 minutes. Check with a toothpick or a wooden stick. Allow it to cool while you prepare the custard. Do not take it out of baking mould as we will use the ring to shape the cake.

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Custard preparation:
12

In a bowl, mix 100 ml of the milk with the eggs and beat with a whisk.

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13

Add the flour.

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14

Stir until a homogeneous mixture is obtained.

Сладкиш с млечен крем

15

Put the remaining milk and sugar in the saucepan. Heat over medium heat until sugar is melted.

Сладкиш с млечен крем

16

While stirring constantly with the whisk, add 1-2 ladles of milk to the egg mixture in a thin stream. This is done to dilute the mixture.

Сладкиш с млечен крем

17

Once the sugar in the milk is melted, add the egg mixture to the milk.

Сладкиш с млечен крем

18

Reduce the heat and stir mixture over low heat until smooth. It takes about 7-8 minutes. Do not stop stirring, otherwise the mixture will stick to the bottom and the custard will have a bitter taste.

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19

Once the custard thickens, add the butter. Stir until melted and absorbed by the custard.

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20

Add the vanilla and stir.

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21

Divide the custard into two equal parts. Add the crushed chocolate in one of them.

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22

Stir until the chocolate is finally melted into the custard.
If you want, you can not prepare two types of custard. You can leave the whole custard white or you can add the chocolate to the whole quantity of custard. It's a matter of taste and your choice.

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Assembling the cake:
23

At this point you have a cake layer, a white custard and a chocolate custard.
Carefully, pour the chocolate custard on a thin stream.

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24

Spread the custard on an even layer.

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25

If desired, wait for 2-3 minutes for the chocolate custard to harden slightly. Carefully pour the white custard.

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26

Level it with a spatula. This will produce two layers of custard. If you do not want separates layers of custard, you can gently mix them.

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27

Sprinkle with shredded chocolate on top.

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28

Put the pastry in the fridge for at least 4 hours to allow the custard to harden and remove the cake smoothly.

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29

At home we couldn't wait for a very long time and at the risk of spilling all the custard, we removed the ring after the second hour. Of course, the cake was very tasty, but the custard was still slightly liquid. Therefore, I recommend that you be patient and leave the pastry longer.

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30

Here's how it looks like when it's hardened.
I most sincerely recommend that you prepare this pastry - it is very delicious and takes ingredients we always have in the cupboard. Sprinkle with more shredded chocolate and ground walnuts.
Enjoy! 🙂

Сладкиш с млечен крем

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the cake layer:
 1 egg
 160 g sugar
 100 ml vegetable oil
 240 ml milk
 140 g flour
 5 g baking powder
 70 g ground or chopped walnuts
For the milk custard:
 750 nl nilk
 60 g flour
 150 g sugar
 1 large egg (or 2 smaller)
 65 g butter
 25 g cocoa powder (or 50 g dark chocolate)
 2 packages vanilla powder (or 1 tsp. vanilla extract)
For finishing:
 crushed walnuts
 shredded chocolate

Directions

Preparation of the cake layer:
1

Pour the sugar and the egg into the bowl where you will beat the batter.

Сладкиш с млечен крем

2

Beat with a mixer for about 5 minutes, until smooth.

Сладкиш с млечен крем

3

Sift the flour together with the baking powder in a bowl.

Сладкиш с млечен крем

4

In a glass, mix the milk with the oil. Add it to a thin stream while beating the cake mixture.

Сладкиш с млечен крем

5

A homogeneous mixture should be obtained.

Сладкиш с млечен крем

6

Start adding gradually the sifted flour, continuing to beat with the mixer.

Сладкиш с млечен крем

7

You need to get a smooth batter.

Сладкиш с млечен крем

8

Replace the mixer with a spatula and add the walnuts.

Сладкиш с млечен крем

9

Stir well.

Сладкиш с млечен крем

10

Pour the batter into the cake ring. I used a customizable cake ring. You can use a round baking shape of about 24-26 cm in diameter. You can also bake it into square or rectangular shapes of approximately the same size.

Сладкиш с млечен крем

11

Bake the cake layer in a preheated oven at 180 degrees for about 15-20 minutes. Check with a toothpick or a wooden stick. Allow it to cool while you prepare the custard. Do not take it out of baking mould as we will use the ring to shape the cake.

Сладкиш с млечен крем

Custard preparation:
12

In a bowl, mix 100 ml of the milk with the eggs and beat with a whisk.

Сладкиш с млечен крем

13

Add the flour.

Сладкиш с млечен крем

14

Stir until a homogeneous mixture is obtained.

Сладкиш с млечен крем

15

Put the remaining milk and sugar in the saucepan. Heat over medium heat until sugar is melted.

Сладкиш с млечен крем

16

While stirring constantly with the whisk, add 1-2 ladles of milk to the egg mixture in a thin stream. This is done to dilute the mixture.

Сладкиш с млечен крем

17

Once the sugar in the milk is melted, add the egg mixture to the milk.

Сладкиш с млечен крем

18

Reduce the heat and stir mixture over low heat until smooth. It takes about 7-8 minutes. Do not stop stirring, otherwise the mixture will stick to the bottom and the custard will have a bitter taste.

Сладкиш с млечен крем

19

Once the custard thickens, add the butter. Stir until melted and absorbed by the custard.

Сладкиш с млечен крем

20

Add the vanilla and stir.

Сладкиш с млечен крем

21

Divide the custard into two equal parts. Add the crushed chocolate in one of them.

Сладкиш с млечен крем

22

Stir until the chocolate is finally melted into the custard.
If you want, you can not prepare two types of custard. You can leave the whole custard white or you can add the chocolate to the whole quantity of custard. It's a matter of taste and your choice.

Сладкиш с млечен крем

Assembling the cake:
23

At this point you have a cake layer, a white custard and a chocolate custard.
Carefully, pour the chocolate custard on a thin stream.

Сладкиш с млечен крем

24

Spread the custard on an even layer.

Сладкиш с млечен крем

25

If desired, wait for 2-3 minutes for the chocolate custard to harden slightly. Carefully pour the white custard.

Сладкиш с млечен крем

26

Level it with a spatula. This will produce two layers of custard. If you do not want separates layers of custard, you can gently mix them.

Сладкиш с млечен крем

27

Sprinkle with shredded chocolate on top.

Сладкиш с млечен крем

28

Put the pastry in the fridge for at least 4 hours to allow the custard to harden and remove the cake smoothly.

Сладкиш с млечен крем

29

At home we couldn't wait for a very long time and at the risk of spilling all the custard, we removed the ring after the second hour. Of course, the cake was very tasty, but the custard was still slightly liquid. Therefore, I recommend that you be patient and leave the pastry longer.

Сладкиш с млечен крем

30

Here's how it looks like when it's hardened.
I most sincerely recommend that you prepare this pastry - it is very delicious and takes ingredients we always have in the cupboard. Sprinkle with more shredded chocolate and ground walnuts.
Enjoy! 🙂

Сладкиш с млечен крем

Delicious milk custard cake – recipe
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