Eggplant pizzette with grounded meat

A surprisingly tasty and easy recipe.

And most importantly – LOW CARBON !!!

Even the eggplant non-lovers confirmed that the combination is very good 🙂

Look at the recipe:


 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 2 medium sized eggplants
 500 g grounded meat (mixed beef and pork)
 1 medium sized onion
 5 tbsp. tomato puree
 1 tsp. salt
 1 tsp. black pepper
 1 tsp. garlic powder
 1 tsp. onion powder
 1 tsp. samardala (honey garlic) - typical Bulgarian herb
 1 tsp. savory
 1 tsp. oregano
 50 g cheese of any choice
 parmesan cheese for sprinkle (optional)
 vegetable or olive oil

Prep Time5 minsCook Time45 minsTotal Time50 mins

 

DIRECTIONS:

1

Cut the eggplant into slices about 1.5 cm thick and arrange them in a baking tray covered with baking paper. Season with salt and olive oil.

Eggplant pizzette with grounded meat

2

Bake at 200 degrees to a higher level in the oven until golden.

Eggplant pizzette with grounded meat

3

Chop the onion and pour it into a frying pan with 1-2 tablespoons of vegetable or olive oil.

Eggplant pizzette with grounded meat

4

Once the onions have softened, add the minced meat. Stir to make the mince crumbly.

Eggplant pizzette with grounded meat

5

Add all the spices.

Eggplant pizzette with grounded meat

6

Mix everything well. When the minced meat changes color and becomes crumbly, it is ready.

Eggplant pizzette with grounded meat

7

Remove the mixture from the hotplate. Add the tomato paste and mix everything well.

Eggplant pizzette with grounded meat

8

On each eggplant slice, place 1-2 tbsp. of the mixture.

Eggplant pizzette with grounded meat

9

Put a piece of yellow cheese of your choice on each slice.

Eggplant pizzette with grounded meat

10

You can also sprinkle with grated parmesan cheese.

Eggplant pizzette with grounded meat

11

Bake at 200 degrees for about 10 minutes until the cheese is golden.

Eggplant pizzette with grounded meat

12

Serve as an appetizer or as a main dish. Bon appetit!

Eggplant pizzette with grounded meat

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 2 medium sized eggplants
 500 g grounded meat (mixed beef and pork)
 1 medium sized onion
 5 tbsp. tomato puree
 1 tsp. salt
 1 tsp. black pepper
 1 tsp. garlic powder
 1 tsp. onion powder
 1 tsp. samardala (honey garlic) - typical Bulgarian herb
 1 tsp. savory
 1 tsp. oregano
 50 g cheese of any choice
 parmesan cheese for sprinkle (optional)
 vegetable or olive oil

Directions

1

Cut the eggplant into slices about 1.5 cm thick and arrange them in a baking tray covered with baking paper. Season with salt and olive oil.

Eggplant pizzette with grounded meat

2

Bake at 200 degrees to a higher level in the oven until golden.

Eggplant pizzette with grounded meat

3

Chop the onion and pour it into a frying pan with 1-2 tablespoons of vegetable or olive oil.

Eggplant pizzette with grounded meat

4

Once the onions have softened, add the minced meat. Stir to make the mince crumbly.

Eggplant pizzette with grounded meat

5

Add all the spices.

Eggplant pizzette with grounded meat

6

Mix everything well. When the minced meat changes color and becomes crumbly, it is ready.

Eggplant pizzette with grounded meat

7

Remove the mixture from the hotplate. Add the tomato paste and mix everything well.

Eggplant pizzette with grounded meat

8

On each eggplant slice, place 1-2 tbsp. of the mixture.

Eggplant pizzette with grounded meat

9

Put a piece of yellow cheese of your choice on each slice.

Eggplant pizzette with grounded meat

10

You can also sprinkle with grated parmesan cheese.

Eggplant pizzette with grounded meat

11

Bake at 200 degrees for about 10 minutes until the cheese is golden.

Eggplant pizzette with grounded meat

12

Serve as an appetizer or as a main dish. Bon appetit!

Eggplant pizzette with grounded meat

Eggplant pizzette with grounded meat – recipe
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