Eggs Benedict

Eggs Benedict is a traditional American breakfast or brunch dish, consisting English muffin topped with a poached egg, bacon or ham, and Hollandaise sauce. Here is our version of recipe: We replace the poached eggs with sunny side-up eggs. We also replace bacon with smoked salmon and add some healthy and delicious avocado. Skipping the salmon makes perfect vegetarian eggs Benedict.

Making eggs Benedict requires a careful preparation of ingredients, precise timing and fast cooking. You need to have warm creamy Hollandaise sauce first, hot buttered toasted English muffins and finally perfect runny eggs – all at about the same time. It’s possible!

Enjoy! 🙂

 

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INGRIDIENTS:

Four servings:
 4 English muffins
 4 eggs
 100 g smoked salmon
 1 avocado
Hollandaise sauce (4 servings):
 4 egg yolks
 50 g butter
 2 tbsp lemon juice
 Salt
 Black pepper

 

DIRECTIONS:

Hollandaise sauce (4 servings):
1

Add the egg yolks to a bowl and whisk. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the melted butter, whisking constantly until thick. Add the lemon juice and whisk.

Яйца Бенедикт

2

Add salt and black pepper.

Яйца Бенедикт

Eggs Benedict (4 servings):
3

Cut the English muffins in halves and lightly toast them.

Яйца Бенедикт

4

Traditionally, Benedict eggs are prepared pouched, but at home we prefer them sunny side up. We love them runny. I fry the eggs on high heat in a lot of oil and I spoon over hot oil on top of them while they are frying. It takes about a minute and this way the yolk remains runny and the white is firmly set.

Яйца Бенедикт

5

Put a couple of slices of salmon and/or avocado on top of each muffin.

Яйца Бенедикт

6

Top each muffin with an egg and spoon over some Hollandaise sause. Serve warm.

Яйца Бенедикт

 

Ingredients

Four servings:
 4 English muffins
 4 eggs
 100 g smoked salmon
 1 avocado
Hollandaise sauce (4 servings):
 4 egg yolks
 50 g butter
 2 tbsp lemon juice
 Salt
 Black pepper

Directions

Hollandaise sauce (4 servings):
1

Add the egg yolks to a bowl and whisk. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the melted butter, whisking constantly until thick. Add the lemon juice and whisk.

Яйца Бенедикт

2

Add salt and black pepper.

Яйца Бенедикт

Eggs Benedict (4 servings):
3

Cut the English muffins in halves and lightly toast them.

Яйца Бенедикт

4

Traditionally, Benedict eggs are prepared pouched, but at home we prefer them sunny side up. We love them runny. I fry the eggs on high heat in a lot of oil and I spoon over hot oil on top of them while they are frying. It takes about a minute and this way the yolk remains runny and the white is firmly set.

Яйца Бенедикт

5

Put a couple of slices of salmon and/or avocado on top of each muffin.

Яйца Бенедикт

6

Top each muffin with an egg and spoon over some Hollandaise sause. Serve warm.

Яйца Бенедикт

Eggs Benedict recipe
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