Fake caviar with semolina

Today I am going to present to you a very old recipe from mummy cooking notebook – Fake Caviar with Semolina.

I don’t know if I associate it with childhood or just this recipe is delicious, but the combination of these simple products gives me great pleasure.

It is worth preparing this gut. Really! Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 3 cups water
 1 tbsp. salt
 6 tbsp. wheat semolina
 1 medium sized onion
 2 cloves garlic (optional)
 400 g mayonnaise
 lemon juice to taste
 olives for decoration

Prep Time15 minsCook Time15 minsTotal Time30 mins

 

DIRECTIONS:

1

In a small saucepan, put the semolina, the water and the salt. Stir well and bring to simmer over a moderate heat. Remove from the hotplate and let it cool for 10-15 minutes. It is good to mix it periodically so that it does not form a crust on top. If you want, you can wrap it with nylon.

Фалшив хайвер с грис

2

Take the grater and grate the onion. You can cut it into small pieces if you like, but in my opinion this way the onion just gives it a nice aroma without the crunchy pieces inside. Pour onions to the cooked and cooled semolina. Optionally, you can smash 2 cloves of garlic and add them to the mixture.
Note: After posting the recipe, a nice lady told me a piece of subtlety. It happened to her, after grating, that the onion has a slightly bitter taste. Therefore, if you want to avoid it, just in case put the grated onion in a small strainer, mix it with some salt and wash it under running cold water.

Фалшив хайвер с грис

3

Pour in the mayonnaise and mix everything very well.

Фалшив хайвер с грис

4

Taste the stirred "caviar" by adding some freshly squeezed lemon juice. Try to taste and optionally season with more salt and lemon juice.

Фалшив хайвер с грис

5

Serve the fake caviar in a beautiful bowl or plate, decorating with olives on top. It's great as a side dish, an appetizer for a any drink, or just spread it on a slice of bread.
Enjoy! 🙂

Фалшив хайвер с грис

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 3 cups water
 1 tbsp. salt
 6 tbsp. wheat semolina
 1 medium sized onion
 2 cloves garlic (optional)
 400 g mayonnaise
 lemon juice to taste
 olives for decoration

Directions

1

In a small saucepan, put the semolina, the water and the salt. Stir well and bring to simmer over a moderate heat. Remove from the hotplate and let it cool for 10-15 minutes. It is good to mix it periodically so that it does not form a crust on top. If you want, you can wrap it with nylon.

Фалшив хайвер с грис

2

Take the grater and grate the onion. You can cut it into small pieces if you like, but in my opinion this way the onion just gives it a nice aroma without the crunchy pieces inside. Pour onions to the cooked and cooled semolina. Optionally, you can smash 2 cloves of garlic and add them to the mixture.
Note: After posting the recipe, a nice lady told me a piece of subtlety. It happened to her, after grating, that the onion has a slightly bitter taste. Therefore, if you want to avoid it, just in case put the grated onion in a small strainer, mix it with some salt and wash it under running cold water.

Фалшив хайвер с грис

3

Pour in the mayonnaise and mix everything very well.

Фалшив хайвер с грис

4

Taste the stirred "caviar" by adding some freshly squeezed lemon juice. Try to taste and optionally season with more salt and lemon juice.

Фалшив хайвер с грис

5

Serve the fake caviar in a beautiful bowl or plate, decorating with olives on top. It's great as a side dish, an appetizer for a any drink, or just spread it on a slice of bread.
Enjoy! 🙂

Фалшив хайвер с грис

Fake caviar with semolina – recipe
(Visited 47 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *