Fast spaghetti Marinara

Marinara sauce is a tomato sauce, usually made with tomatoes, garlic, onions and other spices – basil, oregano, parsley, pepperoncini, capers, anchovies and more. It is a slowly cooked sauce (through simmering for about 2 hours or more), similar to bolognese sauce (ragu). This recipe is fast. The fast Marinara sauce is less aromatic but still very delicious.

My personal favorite addition to Marinara sauce is the Bulgarian white cheese. Any other cheese can be added to this sauce.

 

MayaAuthorMayaCategoryDifficultyBeginner

INGREDIENTS:

2 servings:
 350 g spaghetti
 400 g tomatoes
 3 tbsp olive oil
 1 tsp oregano
 1 tsp basil
 1 tsp powdered garlic
 1 tsp salt
 1 tsp black pepper
 cheese

Cook Time15 minsTotal Time15 mins

 

DIRECTIONS:

1

Add the dry herbs and olive oil to the tomatoes and mix them.

Спагети Маринара

2

Boil the tomato sauce until thick.

Спагети Маринара

3

Cook the spaghetti al dente.

Спагети Маринара

4

Add the spaghetti to the tomato sauce. Simmer for few minutes.

Спагети Маринара

5

Serve hot with cheese.

Спагети Маринара

 

Ingredients

2 servings:
 350 g spaghetti
 400 g tomatoes
 3 tbsp olive oil
 1 tsp oregano
 1 tsp basil
 1 tsp powdered garlic
 1 tsp salt
 1 tsp black pepper
 cheese

Directions

1

Add the dry herbs and olive oil to the tomatoes and mix them.

Спагети Маринара

2

Boil the tomato sauce until thick.

Спагети Маринара

3

Cook the spaghetti al dente.

Спагети Маринара

4

Add the spaghetti to the tomato sauce. Simmer for few minutes.

Спагети Маринара

5

Serve hot with cheese.

Спагети Маринара

Spaghetti Marinara recipe
(Visited 15 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *