Fluffy mashed potatoes with cream

It’s not just a garnish, it’s a symphony of tastes and satisfaction of senses! 🙂

It goes sooooooo well with many different dishes: Wine pork kebap, Oven baked salmon trout, Chicken breast steak with sausage, Chicken meatballs with cheese, Boiled egg meatballs, Beef rolls, Chicken cotelettes with sour cream cheese.

You should try it, it has nothing to do with mashed potatoes you know!

Have a nice and delicious day!

Here’s the recipe!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 kg potatoes
 1 tbsp. salt
 200 ml liquid cream
 250 ml warm milk
 50 g butter
 1 pinch black pepper (optional)

Prep Time10 minsCook Time35 minsTotal Time45 mins

 

DIRECTIONS:

1

Wash and peel the potatoes. Cut them into large cubes and place them in salted water on the heat.

Mashed potatoes with cream

2

Cook the potatoes until ready.

Mashed potatoes with cream

3

Put the potatoes in the potato press.

Mashed potatoes with cream

4

If you do not have a potato press, just mash the potatoes well with a fork or a potato grinder.

Mashed potatoes with cream

5

It is good to mash the potatoes while they are still warm to absorb the spices.

Mashed potatoes with cream

6

Cut the butter into small cubes and stir to let it melt by the heat of the potatoes.

Mashed potatoes with cream

7

Add the liquid cream and stir until it is absorbed.

Mashed potatoes with cream

8

Add the warm milk.

Mashed potatoes with cream

9

Mix well with a wire whisk. Don't worry that mashed potatoes look relatively liquid at this stage. After about 1 hour the mixture will thicken and will get the nice fluffiness of the perfect puree. Sprinkle with a pinch of pepper if desired.

Mashed potatoes with cream

10

Serve mashed potatoes as a garnish to whatever you want - steaks, meatballs, fish or wine meat kebab. Bon apetit!

Mashed potatoes with cream

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 kg potatoes
 1 tbsp. salt
 200 ml liquid cream
 250 ml warm milk
 50 g butter
 1 pinch black pepper (optional)

Directions

1

Wash and peel the potatoes. Cut them into large cubes and place them in salted water on the heat.

Mashed potatoes with cream

2

Cook the potatoes until ready.

Mashed potatoes with cream

3

Put the potatoes in the potato press.

Mashed potatoes with cream

4

If you do not have a potato press, just mash the potatoes well with a fork or a potato grinder.

Mashed potatoes with cream

5

It is good to mash the potatoes while they are still warm to absorb the spices.

Mashed potatoes with cream

6

Cut the butter into small cubes and stir to let it melt by the heat of the potatoes.

Mashed potatoes with cream

7

Add the liquid cream and stir until it is absorbed.

Mashed potatoes with cream

8

Add the warm milk.

Mashed potatoes with cream

9

Mix well with a wire whisk. Don't worry that mashed potatoes look relatively liquid at this stage. After about 1 hour the mixture will thicken and will get the nice fluffiness of the perfect puree. Sprinkle with a pinch of pepper if desired.

Mashed potatoes with cream

10

Serve mashed potatoes as a garnish to whatever you want - steaks, meatballs, fish or wine meat kebab. Bon apetit!

Mashed potatoes with cream

Fluffy mashed potatoes with cream – recipe
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