Focaccia

I love Italian cuisine (who doesn’t?) and sometimes I got the inspiration to prepare some Italian recipe. On my birthday I decided to prepare easy traditional recipe of Italian bread with Mediterranean taste for myself and my guests – focaccia. In the original recipe you have to knead the dough longer and it takes more time but my modification is quick and tasty.

Perfect Italian taste.

 

MayaAuthorMayaCategoryDifficultyBeginner

INGREDIENTS:

 500 g of flour
 120 ml of milk
 230 ml of water
 5 g of dry yeast
 15 g of sugar
 Olive oil
 Rosmarine
 Salt

Prep Time10 minsCook Time40 minsTotal Time50 mins

 

DIRECTIONS:

1

Mix the sugar and the yeast.

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2

Add the flour and salt.

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3

Add the olive oil.

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4

Add the milk and mix well.

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5

Leave the dough for 2 hours on a warm place.

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6

The dough doubles his volume.

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7

Transfer the dough in a baking sheet greased with olive oil.

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8

Sprinkle olive oil, rosmarine and salt.

You can add also olives, slices of boiled potatoes, tomatoes and other.

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9

Bake on 180 degrees for 40 minutes.

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Ingredients

 500 g of flour
 120 ml of milk
 230 ml of water
 5 g of dry yeast
 15 g of sugar
 Olive oil
 Rosmarine
 Salt

Directions

1

Mix the sugar and the yeast.

Фокача

2

Add the flour and salt.

Фокача

3

Add the olive oil.

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4

Add the milk and mix well.

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5

Leave the dough for 2 hours on a warm place.

Фокача

6

The dough doubles his volume.

Фокача

7

Transfer the dough in a baking sheet greased with olive oil.

Фокача

8

Sprinkle olive oil, rosmarine and salt.

You can add also olives, slices of boiled potatoes, tomatoes and other.

Фокача

9

Bake on 180 degrees for 40 minutes.

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Focaccia recipe

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