French coconut cookies

The recipe for these tiny coconut sweets is taken from my new favourite French cookbook “Easy cuisine” (“Cuisine facile”).

Now I hope we will be able to prepare more and more recipes from it and from beautiful pictures they will turn into incredible tasty for all people we love.

Check out our video we made for your convenience, and don’t forget to subscribe to our youtube channel – Home cooking with Annie and Jeff.

Look, besides children, even dogs love these little pieces of French jewelry. Try it yourself!
Френски кокосови сладкиФренски кокосови сладки

Френски кокосови сладки

Here is the full recipe:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 egg (separated egg-white and egg-yolk)
 1 egg-yolk
 55 g icing sugar
 120 g shredded coconut
 1 pinch salt

Prep Time15 minsCook Time45 minsTotal Time1 hr

 

DIRECTIONS:

1

Beat the egg-white in a foam. To make it firm, add a pinch of salt while you beat.

Френски кокосови сладки

2

Put the egg-yolks in a bowl with the icing sugar and beat with a mixer until a fluffy mixture is obtained.

Френски кокосови сладки

3

Add the shredded coconut to the egg-yolk mixture. Gently mix with a spatula.

Френски кокосови сладки

4

Add the whipped egg-whites to the mixture. Add gradually and mix gently to keep the coconut mixture airy.

Френски кокосови сладки

5

Prepare a baking tray and cover it with a parchment paper. Add a little of the coconut mixture with a teaspoon, leaving some space between them.

Френски кокосови сладки

6

Bake in a preheated oven at 140-150 degrees for about 15 minutes. Then reduce the temperature to 120 degrees and bake for another 30 minutes until golden.
Enjoy! 🙂

Френски кокосови сладки

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 egg (separated egg-white and egg-yolk)
 1 egg-yolk
 55 g icing sugar
 120 g shredded coconut
 1 pinch salt

Directions

1

Beat the egg-white in a foam. To make it firm, add a pinch of salt while you beat.

Френски кокосови сладки

2

Put the egg-yolks in a bowl with the icing sugar and beat with a mixer until a fluffy mixture is obtained.

Френски кокосови сладки

3

Add the shredded coconut to the egg-yolk mixture. Gently mix with a spatula.

Френски кокосови сладки

4

Add the whipped egg-whites to the mixture. Add gradually and mix gently to keep the coconut mixture airy.

Френски кокосови сладки

5

Prepare a baking tray and cover it with a parchment paper. Add a little of the coconut mixture with a teaspoon, leaving some space between them.

Френски кокосови сладки

6

Bake in a preheated oven at 140-150 degrees for about 15 minutes. Then reduce the temperature to 120 degrees and bake for another 30 minutes until golden.
Enjoy! 🙂

Френски кокосови сладки

French coconut cookies (Rochers à la noix de coco) – recipe
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