French pancakes (crêpes)

I named them FRENCH PANCAKES, because I got the recipe from my latest culinary acquisition – a thick, pretty, glossy, most beautiful picture book in French “Cuisine facile” (Easy cooking). They were referred there simply as pancakes. But since we have many variants of recipes for this beloved breakfast, I decided to show you the real French one.

Here she is:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 250 g flour
 4 eggs
 500 ml milk
 20 g melted butter
 additionally butter and vegetable oil for frying and spreading

Prep Time10 minsCook Time20 minsTotal Time30 mins

 

DIRECTIONS:

1

Sift the flour into a bowl.

Палачинки по френски

2

Add the broken eggs.

Палачинки по френски

3

Stir the flour and eggs mixture. It's pretty thick, but it shouldn't bother you.

Палачинки по френски

4

Start by adding the milk. Do not pour it all over, because then the pancake mixture will get lumps. Add some milk and mix with a wire whisk.

Палачинки по френски

5

The pancake dough is starting to get rarer. Add more milk and stir again.

Палачинки по френски

6

Finally, add all the milk and stir.

Палачинки по френски

7

A smooth thick mixture should be obtained.

Палачинки по френски

8

Finally, add the melted butter and mix.

Палачинки по френски

9

In a non-stick pan put a little butter and vegetable oil (1/2 teaspoon each). Of course, the original French recipe needs only butter. But since the butter burns very quickly in the pan and turns brown, I mix it with a little sunflower oil. This prevents the butter from burning.
When melted, pour about 1 scoop of the mixture. Tilt the pan in all directions to distribute the mixture evenly. When the pancake surface is tightened, turn with a spatula or wooden spoon. And if you consider yourself a master chef, you can throw it in the air and flip it over;).

Палачинки по френски

10

Fry the pancake on the other side as well.

Палачинки по френски

11

After transferring the pancake to a plate, grease with a little butter.

Палачинки по френски

12

Decorate with filling as desired. The first one I spread it with chocolate cream ...

Палачинки по френски

13

... and I made a roll.

Палачинки по френски

14

Another part of the pancakes I made salty - with cream cheese or grated yellow cheese.

Палачинки по френски

15

And the rest I spread with a jam I had.

Палачинки по френски

16

Serve while still warm because they are tastier.
When they cool down, you can make wraps (sprinkle yellow cheese, slice ham and put some lettuce), cut in two, wrap in foil and put it in your child's breakfast box. Enjoy! 🙂

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 250 g flour
 4 eggs
 500 ml milk
 20 g melted butter
 additionally butter and vegetable oil for frying and spreading

Directions

1

Sift the flour into a bowl.

Палачинки по френски

2

Add the broken eggs.

Палачинки по френски

3

Stir the flour and eggs mixture. It's pretty thick, but it shouldn't bother you.

Палачинки по френски

4

Start by adding the milk. Do not pour it all over, because then the pancake mixture will get lumps. Add some milk and mix with a wire whisk.

Палачинки по френски

5

The pancake dough is starting to get rarer. Add more milk and stir again.

Палачинки по френски

6

Finally, add all the milk and stir.

Палачинки по френски

7

A smooth thick mixture should be obtained.

Палачинки по френски

8

Finally, add the melted butter and mix.

Палачинки по френски

9

In a non-stick pan put a little butter and vegetable oil (1/2 teaspoon each). Of course, the original French recipe needs only butter. But since the butter burns very quickly in the pan and turns brown, I mix it with a little sunflower oil. This prevents the butter from burning.
When melted, pour about 1 scoop of the mixture. Tilt the pan in all directions to distribute the mixture evenly. When the pancake surface is tightened, turn with a spatula or wooden spoon. And if you consider yourself a master chef, you can throw it in the air and flip it over;).

Палачинки по френски

10

Fry the pancake on the other side as well.

Палачинки по френски

11

After transferring the pancake to a plate, grease with a little butter.

Палачинки по френски

12

Decorate with filling as desired. The first one I spread it with chocolate cream ...

Палачинки по френски

13

... and I made a roll.

Палачинки по френски

14

Another part of the pancakes I made salty - with cream cheese or grated yellow cheese.

Палачинки по френски

15

And the rest I spread with a jam I had.

Палачинки по френски

16

Serve while still warm because they are tastier.
When they cool down, you can make wraps (sprinkle yellow cheese, slice ham and put some lettuce), cut in two, wrap in foil and put it in your child's breakfast box. Enjoy! 🙂

French pancakes (crêpes) – recipe
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