Fried cheese

Spring is my favorite season with green salad becoming my main daily meal. Fried yellow cheese is the perfect “garnish” for green salad – nutritious, satisfying, crunchy and spicy. When I first made it many years ago, I did not understand why cheese needs to be separately coated in flour and egg. I mixed everything  together and it turned out easy and tasty. This is my recipe.

 

MayaAuthorMayaCategoryDifficultyBeginner

INGREDIENTS:

 200 g cheese
 2 eggs
 4 tbsp flour
 salt
 black pepper
 oil

Prep Time10 minsCook Time15 minsTotal Time25 mins

 

DIRECTIONS:

1

Mix the eggs, flour, salt and black pepper. Cut the cheese in equal sized pieces.

Паниран кашкавал

2

Heat the oil to high temperature.

Паниран кашкавал

3

Coat the cheese piece in the batter and fry until golden brown, about 30 seconds.

Паниран кашкавал

4

Remove from heat and drain on paper towel.

Паниран кашкавал

5

Serve warm.

Паниран кашкавал

 

Ingredients

 200 g cheese
 2 eggs
 4 tbsp flour
 salt
 black pepper
 oil

Directions

1

Mix the eggs, flour, salt and black pepper. Cut the cheese in equal sized pieces.

Паниран кашкавал

2

Heat the oil to high temperature.

Паниран кашкавал

3

Coat the cheese piece in the batter and fry until golden brown, about 30 seconds.

Паниран кашкавал

4

Remove from heat and drain on paper towel.

Паниран кашкавал

5

Serve warm.

Паниран кашкавал

Fried cheese recipe
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