Fried meatballs

Fried meatballs – this is the Bulgarian classics. And in combination with those home made potato fries, it becomes a real savoury and everyone will love you! 🙂

In my opinion, there is no need for a recipe, but I just remembered the times when I myself needed a recipe for the meatballs, so have a look how I prepared them anyway.

Have a nice and delicious day! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

For the meatballs:
 1 slice dry bread
 ½ cup milk
 600 g mince meat (pork or mix pork/beef)
 1 egg
 1 medium sized onion
 1 tsp. savory
 1 tsp. universal spice (or salt)
 1 tsp. garlic powder
 ½ tsp. blended black pepper
Additionally:
 flour for rolling the meatballs
 sunflower oil for frying

Prep Time15 minsCook Time30 minsTotal Time45 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Soak the bread in the fresh milk In a deep plate.

Пържени кюфтета

2

Put the mince meat in the bowl where you will mix the ingredients for the meatballs.

Пържени кюфтета

3

Add the bread, crushed in fine breadcrumbs. Add the milk as well.

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4

Add the egg.

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5

Add the finely chopped onion.

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6

Add the spices.

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7

Mix the meatball mixture. Cover the bowl well and let the mince stand in the fridge for at least 1 hour to absorb all the flavors.

Пържени кюфтета

8

In a deep dish put the flour for rolling the meatballs before frying.

Пържени кюфтета

9

Roll the meatballs well from all sides, sifting away the excess flour.

Пържени кюфтета

10

Put the meatballs in the hot fat in the pan.

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11

Once browned below, turn them over.

Пържени кюфтета

12

After removing them from the fat, place them on a grid covered with kitchen paper to drain the excess grease.

Пържени кюфтета

13

Serve warm with desired garnish. Do not forget to pour yourself a glass of beer or fine wine. Enjoy!

Пържени кюфтета

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the meatballs:
 1 slice dry bread
 ½ cup milk
 600 g mince meat (pork or mix pork/beef)
 1 egg
 1 medium sized onion
 1 tsp. savory
 1 tsp. universal spice (or salt)
 1 tsp. garlic powder
 ½ tsp. blended black pepper
Additionally:
 flour for rolling the meatballs
 sunflower oil for frying

Directions

1

Soak the bread in the fresh milk In a deep plate.

Пържени кюфтета

2

Put the mince meat in the bowl where you will mix the ingredients for the meatballs.

Пържени кюфтета

3

Add the bread, crushed in fine breadcrumbs. Add the milk as well.

Пържени кюфтета

4

Add the egg.

Пържени кюфтета

5

Add the finely chopped onion.

Пържени кюфтета

6

Add the spices.

Пържени кюфтета

7

Mix the meatball mixture. Cover the bowl well and let the mince stand in the fridge for at least 1 hour to absorb all the flavors.

Пържени кюфтета

8

In a deep dish put the flour for rolling the meatballs before frying.

Пържени кюфтета

9

Roll the meatballs well from all sides, sifting away the excess flour.

Пържени кюфтета

10

Put the meatballs in the hot fat in the pan.

Пържени кюфтета

11

Once browned below, turn them over.

Пържени кюфтета

12

After removing them from the fat, place them on a grid covered with kitchen paper to drain the excess grease.

Пържени кюфтета

13

Serve warm with desired garnish. Do not forget to pour yourself a glass of beer or fine wine. Enjoy!

Пържени кюфтета

Fried meatballs – recipe

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