Glazed pork ribs

Today I recommend you to prepare these GLASSED PORK RIBS. Baked slowly, then spread with a specially prepared sauce and baked again. That’s why their taste is really unique and they literally melt in your mouth! If you wish, you can also add something spicy to make them have an even richer taste.

Enjoy!

The recipe is borrowed from the culinary site http://bg.vessysday.com.

Here is the recipe:

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

 1 ½ kg pork ribs
Dry ingredients:
 1 tbsp. cumin
 1 tbsp. garlic powder
 1 tbsp. brown sugar
 1 tbsp. salt
 ½ tsp. black pepper
 1 tbsp. chili powder (optional)
For the ribs glazing sauce:
 1 tbsp. olive oil
 2 cloves finely crushed garlic
 1 onion, finely grated
 1 cup ketchup
 2 tbsp. mustard
 2 tbsp. Worchestershire sauce
 1 tbsp. chili sauce
 50 g brown sugar
 1 tsp. salt
 ½ tsp. black pepper

Prep Time10 minsCook Time3 hrs 20 minsTotal Time3 hrs 30 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

First, turn on the oven at 200 degrees without a fan.
Prepare a large baking pan and cover it with aluminum foil or baking paper. This will save you serious rubbing and washing of burnt particles.

2

In a bowl, put all the dry spices and mix well.

Глазирани свински ребърца

3

Sprinkle the dry spices over the meat.

Глазирани свински ребърца

4

Rub the spices evenly into the ribs on all sides.

Глазирани свински ребърца

5

Cover the ribs with aluminum foil and place it in the preheated oven.

Глазирани свински ребърца

6

Bake for 2 and a half hours.

Глазирани свински ребърца

7

Turn them around every hour.

Глазирани свински ребърца

8

In a bowl, put the ketchup, mustard, Worcestershire sauce, chili sauce (if you decide to use), brown sugar, salt and pepper. Stir.

Глазирани свински ребърца

9

In a pan, heat the olive oil over medium heat and add the finely grated onion and crushed garlic. Fry until lightly golden.

Глазирани свински ребърца

10

Add the sauce and cook over medium-low heat, stirring often.

Глазирани свински ребърца

11

Cook until the sauce thickens slightly.

Глазирани свински ребърца

12

Take the ribs out of the oven and cut them. If you want, you can leave them as they are.

Глазирани свински ребърца

13

Spread the pieces with the sauce on all sides.

Глазирани свински ребърца

14

Return the ribs to the oven and bake for another 15 minutes.

Глазирани свински ребърца

15

If you think that they have not become golden underneath, you can turn them over and bake for another 5 minutes.

Глазирани свински ребърца

16

Serve while still warm with your favorite garnish!
Enjoy! 🙂

Глазирани свински ребърца

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 ½ kg pork ribs
Dry ingredients:
 1 tbsp. cumin
 1 tbsp. garlic powder
 1 tbsp. brown sugar
 1 tbsp. salt
 ½ tsp. black pepper
 1 tbsp. chili powder (optional)
For the ribs glazing sauce:
 1 tbsp. olive oil
 2 cloves finely crushed garlic
 1 onion, finely grated
 1 cup ketchup
 2 tbsp. mustard
 2 tbsp. Worchestershire sauce
 1 tbsp. chili sauce
 50 g brown sugar
 1 tsp. salt
 ½ tsp. black pepper

Directions

1

First, turn on the oven at 200 degrees without a fan.
Prepare a large baking pan and cover it with aluminum foil or baking paper. This will save you serious rubbing and washing of burnt particles.

2

In a bowl, put all the dry spices and mix well.

Глазирани свински ребърца

3

Sprinkle the dry spices over the meat.

Глазирани свински ребърца

4

Rub the spices evenly into the ribs on all sides.

Глазирани свински ребърца

5

Cover the ribs with aluminum foil and place it in the preheated oven.

Глазирани свински ребърца

6

Bake for 2 and a half hours.

Глазирани свински ребърца

7

Turn them around every hour.

Глазирани свински ребърца

8

In a bowl, put the ketchup, mustard, Worcestershire sauce, chili sauce (if you decide to use), brown sugar, salt and pepper. Stir.

Глазирани свински ребърца

9

In a pan, heat the olive oil over medium heat and add the finely grated onion and crushed garlic. Fry until lightly golden.

Глазирани свински ребърца

10

Add the sauce and cook over medium-low heat, stirring often.

Глазирани свински ребърца

11

Cook until the sauce thickens slightly.

Глазирани свински ребърца

12

Take the ribs out of the oven and cut them. If you want, you can leave them as they are.

Глазирани свински ребърца

13

Spread the pieces with the sauce on all sides.

Глазирани свински ребърца

14

Return the ribs to the oven and bake for another 15 minutes.

Глазирани свински ребърца

15

If you think that they have not become golden underneath, you can turn them over and bake for another 5 minutes.

Глазирани свински ребърца

16

Serve while still warm with your favorite garnish!
Enjoy! 🙂

Глазирани свински ребърца

Glazed pork ribs – recipe
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