Gluten Free Brazilian Cheese Bread (Pão de Queijo)

Let’s try something different. Dough, but with no flour. This recipe just came to me without looking for it and I decided to cook it – in the internet site https://nooosugar.wordpress.com/. It’s very easy – you just have to find tapioca starch, which is not that difficult.

Try these interesting Brazilian little bread. Easier to prepare even than muffins and sooo delicious! 🙂

Enjoy!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 egg
 130 ml milk
 50 g grated yellow cheese (could be also parmesan, gouda, cheddar or emmental)
 1 pinch salt (optional)
 130 g tapioca starch (7 tbsp.)
 50 g melted butter
 extra butter for spreading the cupcake molds

Prep Time10 minsCook Time20 minsTotal Time30 mins

 

DIRECTIONS:

1

In the bowl, break the eggs and add the milk.

Безглутенови бразилски хлебчета с кашкавал

2

Add the melted butter.

Безглутенови бразилски хлебчета с кашкавал

3

Add the grated cheese.

Безглутенови бразилски хлебчета с кашкавал

4

Add the tapioca starch.

Безглутенови бразилски хлебчета с кашкавал

5

Blend the mixture with a blender until smooth.

Безглутенови бразилски хлебчета с кашкавал

6

Take the cupcake molds (preferably the smaller ones) and grease them with soft or melted butter.
Pour the baked mixture into the molds, trying to keep the mixture slightly below the edge of the form, because they get quite puffy during baking.

Безглутенови бразилски хлебчета с кашкавал

7

Bake in a preheated oven at 200 degrees for about 18-20 minutes. They get a crispy golden crust and are easy to remove from the molds.

Безглутенови бразилски хлебчета с кашкавал

8

Enjoy! 🙂

Безглутенови бразилски хлебчета с кашкавал

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 egg
 130 ml milk
 50 g grated yellow cheese (could be also parmesan, gouda, cheddar or emmental)
 1 pinch salt (optional)
 130 g tapioca starch (7 tbsp.)
 50 g melted butter
 extra butter for spreading the cupcake molds

Directions

1

In the bowl, break the eggs and add the milk.

Безглутенови бразилски хлебчета с кашкавал

2

Add the melted butter.

Безглутенови бразилски хлебчета с кашкавал

3

Add the grated cheese.

Безглутенови бразилски хлебчета с кашкавал

4

Add the tapioca starch.

Безглутенови бразилски хлебчета с кашкавал

5

Blend the mixture with a blender until smooth.

Безглутенови бразилски хлебчета с кашкавал

6

Take the cupcake molds (preferably the smaller ones) and grease them with soft or melted butter.
Pour the baked mixture into the molds, trying to keep the mixture slightly below the edge of the form, because they get quite puffy during baking.

Безглутенови бразилски хлебчета с кашкавал

7

Bake in a preheated oven at 200 degrees for about 18-20 minutes. They get a crispy golden crust and are easy to remove from the molds.

Безглутенови бразилски хлебчета с кашкавал

8

Enjoy! 🙂

Безглутенови бразилски хлебчета с кашкавал

Gluten Free Brazilian Cheese Bread (Pão de Queijo) – recipe
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